2021
DOI: 10.2991/ahsr.k.211105.045
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In vitro Antioxidant Activity and Phytochemical Study of Arbuscular mycorrhizal Fungi Induced Red Ginger (Zingiber. officinale var. rubrum)

Abstract: Ginger (Zingiber officinale), a member of the Zingiberaceae family, has been shown to have anti-inflammatory, antioxidant, anti-nausea/antiemetic, antibacterial, cytotoxic, and antidiabetic effects. Red ginger rhizome has been used as a spice, culinary flavoring, and herbal medicine. Our research shows that gingerol has the potential to be an anti-oxidant. The Assay of Antioxidant Activity using FRAP method is used to screen potential activity. The gingerol concentration of Ginger-Ethanolic extract (MGE) was 2… Show more

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“…officinale). Rubrum) is one of the varieties that is cultivated and widely circulated in Indonesian society (Suharti et al, 2022). The red ginger plant that is often used by the community is the rhizome part because it has many uses including as a cooking spice, farms industry, perfume and cosmetics (Ivanović et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…officinale). Rubrum) is one of the varieties that is cultivated and widely circulated in Indonesian society (Suharti et al, 2022). The red ginger plant that is often used by the community is the rhizome part because it has many uses including as a cooking spice, farms industry, perfume and cosmetics (Ivanović et al, 2021).…”
Section: Introductionmentioning
confidence: 99%