Le.clerc' i.a
. M.L. fem. n.
Leclercia
named to honor H. Leclerc, a French bacteriologist, who first described and named this organism
Escherichia adecarboxylata
in 1962, and who made many other contributions to enteric bacteriology.
Proteobacteria / Gammaproteobacteria / Enterobacteriales / Enterobacteriaceae / Leclercia
Small rod‐shaped cells, conforming to the general definition of the family
Enterobacteriaceae
. Gram negative. Motile at 36°C and 25°C with peritrichous flagella. Facultatively anaerobic. Catalase positive. Oxidase negative.
Many strains produce a nondiffusible yellow pigment that may be weak and may be lost on storage and subculture
. Ferment, rather than oxidize,
D
‐glucose and other carbohydrates. Reduce nitrate to nitrite.
Positive for indole production, methyl red, growth in the presence of cyanide, malonate utilization, esculin hydrolysis, ONPG, and the fermentation of lactose
,
d
‐
mannitol, dulcitol, salicin, adonitol
,
l
‐
arabinose
,
l
‐
rhamnose, maltose
,
d
‐
xylose, trehalose, cellobiose, erythritol, esculin, melibiose
,
d
‐
arabitol, mucate
,
d
‐
mannose, and
D
‐galactose. Produce visible gas during fermentation
. Negative for Voges–Proskauer, citrate utilization (Simmons), H
2
S production (TSI), phenylalanine deaminase,
lysine decarboxylase, arginine dihydrolase, ornithine decarboxylase
, gelatin hydrolysis (22°C), lipase (corn oil) production, DNase production, and the fermentation of
myo
‐inositol,
D
‐sorbitol, α‐methyl‐
D
‐glucoside, and erythritol. Most strains are susceptible to colistin, nalidixic acid, sulfadiazine, gentamicin, streptomycin, kanamycin, tetracycline, chloramphenicol, carbenicillin, cephaloridine, and ampicillin (disk diffusion method on Mueller–Hinton agar);
resistant to penicillin
.
The mol
%
G
+
C of the DNA is
: 52–55.
Type species
:
Leclercia adecarboxylata
(Leclerc 1962) Tamura, Sakazaki, Kosako, and Yoshizaki 1987, 179 (Effective publication: Tamura, Sakazaki, Kosako, and Yoshizaki 1986, 183) (
Escherichia adecarboxylata
Leclerc 1962, 737.)