2005
DOI: 10.3148/66.4.2005.237
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Nutrient Inadequacyin Obese and Non-Obese Youth

Abstract: Even though children may consume an excess of energy, they may not be meeting all of their micronutrient needs.

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Cited by 35 publications
(21 citation statements)
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“…We found no difference in serum magnesium levels between non-obese and morbidly obese female patients. These findings may be explained by adequate magnesium intake in both groups [26].…”
Section: Discussionmentioning
confidence: 88%
“…We found no difference in serum magnesium levels between non-obese and morbidly obese female patients. These findings may be explained by adequate magnesium intake in both groups [26].…”
Section: Discussionmentioning
confidence: 88%
“…The investigators also found that the non-obese children had a similar prevalence of inadequate intake of micronutrients, and consumption of 107% of estimated need for energy; 31% of the energy came from fat [16]. Even in the nonobese population, the dietary intake of magnesium may be inadequate leading to subsequent deficiency.…”
Section: Magnesium Deficiencymentioning
confidence: 90%
“…Many studies have now documented that obese children and adults have lower serum concentrations of antioxidants, including vitamin E, vitamin C, carotenoids, and selenium. [100][101][102] This may be a result of decreased intakes of these nutrients 103,104 but may also relate to increased systemic and adipose tissue-specific oxidative stress among obese persons leading to increased oxidative catabolism of these nutrients. 105,106 Obesity has also been found to be a risk factor for low levels of circulating vitamin D. 101,[107][108][109][110] The reasons for low circulating vitamin D levels in obesity include adipose tissue sequestration and decreased bioavailability of vitamin D. 110,111 With regard to fatty acids, the changes in polyunsaturated fatty acid composition of diets in Western society, with the decrease in n-3 and increase in n-6 fatty acids that has been postulated to affect asthma incidence, may also have a role in the increased prevalence of obesity.…”
Section: Prenatal Diet and Nutritionmentioning
confidence: 99%