Polymerase Chain Reaction (PCR) Method for Identification Gene Escherichia coli and Officer Depot Behavior in Drinking Water Refill

Baharuddin, Alfina

doi:10.5958/0976-5506.2019.00062.7

Cited by 2 publications

(3 citation statements)

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“…Risk characterization is a starting point for formulating risk management and providing a basis for decision making. In addition, risk management must also be based on a risk assessment 10 .…”

Section: Discussionmentioning

confidence: 99%

“…Based on the Unicef Joint Monitorong report, the performance of the water and sanitation sector in Indonesia is still considered low compared to other countries in Southeast Asia 10 . Of Indonesia's population of around 218 million people in 2015, an estimated 103 million people (47%) did not have access to sanitation and around 47 million people (22%) did not have access to clean water.…”

Section: Introductionmentioning

confidence: 99%

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Microbial Risk Assessment (MRA) As a Method of Assessment for Drinking Water Refll in Pattinggaloang District of Makassar City

2020

IJFMT

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Refill drinking water is one of the answers to meeting the needs of Indonesian drinking water that is cheap and practical. This is the reason why people choose AMIU to be consumed. The purpose of this study is to determine the risk of microbial drinking water in the community consumed in the working area of Pattingaloang Public Health Center in Makassar in 2019This type of research is descriptive with Microbial Risk Assessment (MRA) assessment on refill drinking water. The sampling technique was done by a total of 6 depot drinking water refill sampling. Data processing is done by the SPPS method, the data presentation is carried out using tables accompanied by narration.Laboratory results carried out on 6 samples of refill drinking water obtained were as many as 6 samples which were stated to be Positive (+) containing bacteria. Coli Based on a Quantitative Risk Assessment, it was concluded that from 6 DAMIU samples had a high risk concentration, for the estimated number of bacteriaE. Coli in Refill Drinking Water in the surrounding area of the Pattingaloang Health Center in Makassar City.It is recommended for consumers to refill drinking water in cooking first, because pollution / contamination can occur starting from the process of taking raw water, processing and packaging / filling in gallons.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Microbial Risk Assessment (MRA) As a Method of Assessment for Drinking Water Refll in Pattinggaloang District of Makassar City

2020

IJFMT

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“…Hal ini sejalan dengan penelitian yang dilakukan oleh peneliti bahwa masyarakat lebih menyukai air minum yang diolah menggunakan gabungan RO dan Utraviolet. 13 Berdasarkan hasil pengolahan data, dari segi peralatan pengolahan semuanya memenuhi syarat tetapi masih ada 8 (25 %) depot yang positif kandungan bakteriologisnya. Penelitian ini tidak sejalan dengan penelitian yang dilakukan oleh suriadi dkk yang menyatakan bahwa tidak ada hubungan antara peralatan dengan kualitas bakteriologis depot air minum.…”

Section: Pendahuluanunclassified

Cemaran Bakteri E.Colidan Hygiene Sanitasi Pada Air Minum Isi Ulang(AMIU)di Masa Pandemic Covid-19

Erni,

Baharuddin,

Amelia AP

et al. 2023

woh

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Depot Air Minum Isi Ulang (DAMIU) merupakan salah satu kegiatan usaha yang semakin banyak jumlahnya dari tahun ke tahun termauk di Wilayah Kerja Puskesmas Layang Kota Makassar. Harga yang terjangkau, lebih praktis dan mudah diperoleh membuat banyak masyarakat yang mengkonsumsinya. Depot air minum tersebut harus memenuhi persyaratan hygiene sanitasi berdasarkan Permenkes Nomor 43 Tahun 2014. Tujuan penelitian ini untuk mengetahui hubungan pelaksanaan hygiene sanitasi depot dengan kandungan bakteriologis air minum di wilayah kerja Puskesmas Layang Kota Makassar. penelitian ini bersifat deskriptif dengan menggunakan metode pendekatan Cross Sectional. Tekhnik pengambilan sampel adalah dengan total sampling yaitu mengambil seluruh populasi untuk dijadikan sampel sehingga sampel pada penelitian ini sebanyak 32 depot air minum. Pengumpulan data dilakukan dengan melakukan observasi, wawancara dan pengambilan sampel air minum yang diperiksa di Laboratorium Dinas Kesehatan Kota Makassar. Hasil penelitian dianalisis secara univariat dan bivariat dengan uji statistik menggunakan uji chi square. Hasil penelitian menunjukkan adanya hubungan antara tempat pengolahan dengan kandungan bakteriologis air minum yaitu (p = 0,039 lebih kecil α = 0.05), ada hubungan antara peralatan pengolahan dengan kandungan bakteriologis air minum yaitu (p = 0,011 lebih kecil α = 0.05). Tidak ada hubungan antara penjamah dengan kandungan bakteriologis air minum dengan (p = 0,423 lebih besar α= 0.05). Disarankan kepada pemilik depot air minum yang ada di wilayah kerja Puskesmas Layang agar memperhatikan kondisi tempat, peralatan, dan kesehatan penjamah/pengelola depot air minum untuk menghasilkan kualitas air minum yang memenuhi syarat.

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Polymerase Chain Reaction (PCR) Method for Identification Gene Escherichia coli and Officer Depot Behavior in Drinking Water Refill

Cited by 2 publications

References 0 publications

Microbial Risk Assessment (MRA) As a Method of Assessment for Drinking Water Refll in Pattinggaloang District of Makassar City

Microbial Risk Assessment (MRA) As a Method of Assessment for Drinking Water Refll in Pattinggaloang District of Makassar City

Cemaran Bakteri E.Colidan Hygiene Sanitasi Pada Air Minum Isi Ulang(AMIU)di Masa Pandemic Covid-19

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