“…For example, insect microbiota are known to detoxify noxious secondary metabolites and xenobiotics, such as terpenes (Berasategui et al, 2017), caffeine (Ceja-Navarro et al, 2015;Summers et al, 2015), nicotine (Brandsch, 2006), and insecticides; defending against parasites and other pathogens; generating and relaying signals among hosts; improving behavior and immunity; and producing nutrients to supplement host's diet and to enhance their digestion (Dillon and Dillon, 2004;Ezemwa et al, 2012;Wu et al, 2016). In recent years, a growing number of studies have cataloged and characterized microbial communities, particularly in bees (Moran et al, 2012), fruit flies (Erkosar et al, 2017;Bing et al, 2018), termites (Rossmassler et al, 2015), silkworm (Chen et al, 2018), whiteflies (Santos-Garcia et al, 2020), and beetles (Kudo et al, 2018). For example, Zhang et al (2022) found that a normal gut microbiota is required for olfactory learning and memory abilities, mainly by regulating tryptophan metabolism, with host-specific Lactobacillus strains enhancing memory by transforming tryptophan to indole derivatives that activate the host aryl hydrocarbon receptor in honeybee (Zhang et al, 2022).…”