Aquaculture is considered one of the fastest-growing cultured food sectors and may almost immediately come to be the foremost source of fish as a part of human nutrition. China and Indonesia's aquaculture sectors are the first and second-largest global producers of farmed tilapia, respectively, followed by the Egyptian one, the third farmed tilapia producer worldwide (Fitzsimmons, 2016). Egypt is the largest producer of cultivated fish on the African continent, with an average production reaching 1,561,457 tonnes in 2018 (FAO, 2020). Although tilapia is native to Africa, it was introduced to many countries worldwide, including tropical, subtropical and temperate regions, during the last 70 years (El-Sayed, 2006). Tilapia fish possess many unique characteristics, which enable their culture under