2005
DOI: 10.1128/aem.71.11.7603-7606.2005
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Rhizobium leguminosarum Biovar viciae Symbiotic Hydrogenase Activity and Processing Are Limited by the Level of Nickel in Agricultural Soils

Abstract: Analysis of levels of hydrogenase processing and activity in Rhizobium leguminosarum biovar viciae bacteroids from pea (Pisum sativum) plants showed that the oxidation of nitrogenase-evolved hydrogen is limited by the availability of nickel in agricultural soils. This limitation was overcome by using an inoculant strain engineered for higher hydrogenase expression.

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Cited by 30 publications
(18 citation statements)
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“…Hydrogenases are divided into three classes according to the composition and the structure of their catalytic site. Hydrogenases belonging to the [NiFe] class are generally involved in H 2 uptake, are oxygen tolerant (Shima and Thauer, 2007), and nickel availability has been shown to control the H 2 uptake activity of knallgas bacteria that synthesize these enzymes (Friedrich et al, 1981;Brito et al, 1994;Ureta et al, 2005). Because nickel is involved in the maturation process of these enzymes, its presence in excess enhances the formation of their active form (Bö ck et al, 2006;Leach and Zamble, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Hydrogenases are divided into three classes according to the composition and the structure of their catalytic site. Hydrogenases belonging to the [NiFe] class are generally involved in H 2 uptake, are oxygen tolerant (Shima and Thauer, 2007), and nickel availability has been shown to control the H 2 uptake activity of knallgas bacteria that synthesize these enzymes (Friedrich et al, 1981;Brito et al, 1994;Ureta et al, 2005). Because nickel is involved in the maturation process of these enzymes, its presence in excess enhances the formation of their active form (Bö ck et al, 2006;Leach and Zamble, 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Deficiency of Ni inhibits urease activity leading to accumulation of urea related N-compounds, which results in toxicity and decreased plant growth (Eskew et al 1983;Brown et al 1990;Dechen et al 2007;Witte 2011). Some authors emphasize the importance of a suitable supply of Ni to increase hydrogenase activity in Bacteroides, increasing nodulation and biological nitrogen fixation (BNF) in soybean (Sellstedt and Smith 1990;Klucas et al 1983;Ureta et al 2005). According to McClure and Israel (1979), the fixed nitrogen transport is done by ureides that catalyze the end of the transport of urea molecule, which is further metabolized by the enzyme urease.…”
Section: Introductionmentioning
confidence: 99%
“…Studies indicate that the level of hydrogenase activity can be limited in agricultural soils due to low Ni availability (<0.2 mg kg −1 , extracted by DTPA). Low levels of available Ni in the soil affect the hydrogenase activity, which can be remediated by application of 10 mg dm −3 of Ni (Ureta et al, 2005). However, it has been pointed out in the literature that Ni requirement in all plants vary and it depends on plant species and varieties (Seregin and Kozhevnikova, 2006).…”
Section: Introductionmentioning
confidence: 99%