2006
DOI: 10.1128/iai.01726-05
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Staphylococcus aureus Enterotoxin D Is Secreted in Milk and Stimulates Specific Antibody Responses in Cows in the Course of Experimental Intramammary Infection

Abstract: An enterotoxin D (SED)-producing strain of Staphylococcus aureus was used to infect one mammary gland of each of 17 lactating dairy cows. All glands became infected and shed bacteria over a sampling period of 3 weeks. Serum and milk antibodies specific for SED were monitored by an enzyme-linked immunosorbent assay for 12 weeks. Elevated anti-SED antibodies were detected in all cows after infection, and immunoglobulin of the G2 subclass comprised most of the specific serum response. SED was detected in mastitic… Show more

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Cited by 22 publications
(23 citation statements)
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“…In agreement with other experimental challenge models (Bourry and Poutrel, 1996;Tollersrud et al, 2006), there was an increase in anti-S. aureus total IgG present in whey and plasma, and both IgG 1 and IgG 2 observed in the whey from the HR animals. However, elevated concentrations of strain-specific antibodies did not offer an advantage in pathogen clearance for the HR animals.…”
Section: Discussionsupporting
confidence: 90%
“…In agreement with other experimental challenge models (Bourry and Poutrel, 1996;Tollersrud et al, 2006), there was an increase in anti-S. aureus total IgG present in whey and plasma, and both IgG 1 and IgG 2 observed in the whey from the HR animals. However, elevated concentrations of strain-specific antibodies did not offer an advantage in pathogen clearance for the HR animals.…”
Section: Discussionsupporting
confidence: 90%
“…This suggests that chronic infections, mainly subclinical, elicit Ab responses to leucotoxins also in cattle. A parallel can be made with another potential virulence factor of mastitis-causing S. aureus, enterotoxin D. This enterotoxin was recently shown to be produced in vivo and was found in the milk of a few infected cows, at concentrations active on bovine lymphocytes [19]. Specific Ab were elicited, which were able to neutralize the toxin.…”
Section: Discussionmentioning
confidence: 99%
“…The causal link of SAgs in the pathogenesis of toxic shock syndrome and food poisoning, in which large amounts of SAgs (1–100 μg/ml) are produced, is well established (4, 11). However, relatively small concentrations of SAgs (0.65 – 5 ng/ml) are produced in more frequently occurring asymptomatic colonization or chronic S. aureus infections (1214), but the biological relevance of such small concentrations of SAgs in the pathogenesis of S. aureus is not fully understood.…”
Section: Introductionmentioning
confidence: 99%