1991
DOI: 10.1111/j.1365-2761.1991.tb00836.x
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Vibrio bacteria isolated from black tiger shrimp, Penaeus monodon Fabricius

Abstract: White spot syndrome virus (WSSV) has caused mass mortality on tiger shrimp (Penaeus monodon) culture and adversely affects prawn industry worldwide including Indonesia. It is well known that the protein structure of WSSV plays an important role in the virus infection and morphogenesis process. A viral protein structure called VP-15 is located in the nucleocapsid of virion virus. The protein structure involves in the life cycle of WSSV in host cells. A gene encoding VP-15 could be involved in constructing the R… Show more

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Cited by 107 publications
(55 citation statements)
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“…It has previously been reported that shrimp affected by WSSV become susceptible to invasion by environmental Vibrio species including V. alginolyticus (Karunasagar et al 1997). V. alginolyticus has also been reported as a pathogen associated with shrimp diseases including 'black splinter disease' in Thailand (Ruangpan & Kitao 1991). According to Ramasamy et al (1995), mortality in Penaeus monodon infected with monodon baculovirus (MBV) was hastened by secondary bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…It has previously been reported that shrimp affected by WSSV become susceptible to invasion by environmental Vibrio species including V. alginolyticus (Karunasagar et al 1997). V. alginolyticus has also been reported as a pathogen associated with shrimp diseases including 'black splinter disease' in Thailand (Ruangpan & Kitao 1991). According to Ramasamy et al (1995), mortality in Penaeus monodon infected with monodon baculovirus (MBV) was hastened by secondary bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…vulnificus, V. alginolyticus, V. mimicus, and V. harveyi were isolated from diseased Pacific white shrimp (L. vannamei) obtained from grow-out ponds in Chanthaburi Province, using the Ruangpan & Kitao (1991) method. The isolate was streaked on Thiosulfate Citrate-Bilesalt Sucrose Agar (TCBS Agar, Difco USA) for selective isolation of Vibrio, and cultivated at 30 ºC for 18-24 h. The Vibrio species was identified according to a scheme developed by Colwell (1984) using API 20E kits (ATB System, BioMérieux, France) and the PCR technique for the detection of V. parahaemolyticus (EMS/AHPND) (Joshi et al, 2014).…”
Section: Isolation and Identification Of Bacteriamentioning
confidence: 99%
“…For aquaculture industries, V. harveyi is considered as a severe opportunistic pathogen that can infect a wide range of marine species, including both vertebrates and invertebrates [1,2]. Penaeid shrimp is particularly susceptible to V. harveyi, and, upon V. harveyi infection, develops a disease called luminous vibriosis that can result in heavy economic losses [3][4][5][6][7][8]. In addition to shrimp, fish, lobster, and abalone are also known to be affected by V. harveyi-related vibriosis [9][10][11][12].…”
Section: Introductionmentioning
confidence: 99%