“…Since its discovery in 2008 in California ( Calvi, 2011 ), Grapevine Red Blotch Disease (GRBD)—and its recently confirmed causal agent Grapevine Red Blotch Virus (GRBV) ( Yepes et al, 2018 ) — has significantly impacted several major grape-growing areas in the United States ( Sudarshana and Zalom, 2017 ). To date, many research groups have been actively investigating various aspects of GRBD, but most have been focused either on identification and detection ( Krenz et al, 2012 ; Al Rwahnih et al, 2013 ; Buchs et al, 2018 ; Romero et al, 2019 ), genetics and virology ( Al Rwahnih et al, 2015 ; Sudarshana et al, 2015 ), vector biology and transmission ( Bahder et al, 2016 ; Preto et al, 2018a ; Preto et al, 2018b ), or disease epidemiology and spread ( Cieniewicz et al, 2017 ; Cieniewicz et al, 2018 ; Dalton et al, 2019 ). However, no agronomic studies have been conducted testing interactions between cultural practices and their effects on physiology of GRBV-infected grapevines.…”