2021
DOI: 10.1111/are.15320
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Yersinia ruckeri and Pseudomonas fluorescens co‐infection in rainbow trout ( Oncorhynchus mykiss Walbaum, 1792)

Abstract: Yersinia ruckeri is the etiological agent of yersiniosis or enteric redmouth disease (ERM) which is a Gram-negative enteric bacterium (Davies, 1989;Raida & Buchmann, 2008). It is best known as a pathogen of salmonids and causes major losses in fish farms (Bastardo et al., 2012). Yersinia ruckeri was first isolated from a rainbow trout (Oncorhynchus mykiss

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Cited by 10 publications
(4 citation statements)
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“…Similarly, systemic infection and ulcerative dermatitis were observed within farmed barramundi ( Lates calcarifer ), and the cause was attributed to co-infection with Streptococcus iniae and Shewanella algae [ 80 ]. A co-infection of Yersinia ruckeri and Pseudomonas fluorescens also caused mortality rates of up to 40% across three rainbow trout production farms in Turkey [ 81 ]. Cyprinus carpio var.…”
Section: Bacterial Co-infectionsmentioning
confidence: 99%
“…Similarly, systemic infection and ulcerative dermatitis were observed within farmed barramundi ( Lates calcarifer ), and the cause was attributed to co-infection with Streptococcus iniae and Shewanella algae [ 80 ]. A co-infection of Yersinia ruckeri and Pseudomonas fluorescens also caused mortality rates of up to 40% across three rainbow trout production farms in Turkey [ 81 ]. Cyprinus carpio var.…”
Section: Bacterial Co-infectionsmentioning
confidence: 99%
“…Antibiyotikler, uygun süre ve dozda kullanılmadığında bakterilerde bu antibiyotiklere karşı geçici (biyokimyasal) ve kalıcı (genetik) direnç şekillenmektedir. Bu durum daha sonra ortaya çıkan aynı enfeksiyonların tedavisinde başarısızlığa ve rezidü problemlerine neden olmaktadır (Cagirgan & Tanrikul, 1998;Balta, 1999;Balta & Çağırgan, 2007;Balta & Çağırgan, 2010;Balta, 2016;Balta & Yılmaz, 2019;Onuk vd., 2015;Duman vd., 2017;Dinçtürk & Tanrıkul, 2021). Tannik asit bitkilerin gövde, yaprak vs. gibi farklı bölgelerinden elde edilen polifenolik yapıda suda eriyen bir bileşiktir.…”
Section: Sonuç Ve Tartişmaunclassified
“…P. fluorescens is a common pathogen in aquaculture, affecting both invertebrates and vertebrates, particularly shrimp and fish 19 , 20 . Diseases caused by P. fluorescens have been observed in several farmed fish species, including turbot ( Scophthalmus maximus ), common carp ( Cyprinus carpio ), Nile tilapia ( Oreochromis niloticus ), Japanese flounder ( Paralichthys olivaceus ), and grass carp ( Ctenopharyngodon idella ) 21 23 .…”
Section: Introductionmentioning
confidence: 99%