Balıklardan İzole Edilen Bazı Bakteriyel Patojenlere Karşı Tannik Asidin Antibakteriyal Etkisinin Belirlenmesi

Tekin, Neşe; Balta, Fikri

doi:10.35229/jaes.1004833

Cited by 3 publications

(1 citation statement)

References 25 publications

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“…Due to the vitamin C contains, its antioxidant capacity is quite high. The phenolic chemicals included in rosehips, such as tannins, flavonoids, phenolic acids, and anthocyanins, have been found to constitute an extremely significant category of biologically active components (Balta & Tekin, 2021;Ogah et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Capacity and Antibacterial Potential of Rosehip (Rosa Canina) Fruits Grown

Tastekin

Çiftçi

2023

Journal of Anatolian Environmental and Animal Sciences

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In this study, it was aimed to investigate the antioxidant and antibacterial capacity of the rosehip plant grown in Samsun and its surroundings. In the study, rosehip fruits were collected from 10 different regions in and around Samsun. In order to investigate the antioxidant capacity of the samples, ascorbic acid amount in grams (g) ascorbic acid, total tannin amount in gram tannic acid, total flavonoid amount in mg quercetin, total phenolic substance amount in gram gallic acid equivalent (GAE), total protein amount in g bovine serum albumin (BSA) /100 g of rosehips; total antioxidant level (TAS) mmol trolox equivalent/L, total oxidant amount was calculated in mmol H2O2 equivalent/L. Disk diffusion method was used to measure the antibacterial capacity of rosehip samples, and the inhibition diameters of the samples were determined in millimeters (mm).In line with the findings obtained in our study, the amount of ascorbic acid of the rosehip samples is 0.781-1.120 g ascorbic acid/100 g of rosehip, the amount of tannin is 1.42-4.65 g of tannic acid/100 g of rosehip, the amount of flavonoids is 29.5-36.3 mg of quercetin/100 g of rosehip, the amount of phenolic substance is 4.700 -8.347 g GAE/100 g rosehip, total protein amount 0.54-0.89 g BSA/100 g rosehip, total antioxidant level 2.59-2.62 mmol trolox equivalent/L, total oxidant level 6.13-7.41 mmol/ H2O2 equivalent/L, test Antimicrobial activity against the bacteria was not determined.In this research, it was determined that the rosehip fruit grown in Samsun and its surroundings has a high antioxidant capacity due to the amount of ascorbic acid it contains, and also shows antibacterial activity. As a result of the study, it was concluded that the composition of rosehip fruit and adding it to the feeds of livestock such as cattle, poultry and pigs will have positive effects.

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Section: Introductionmentioning

confidence: 99%

Antioxidant Capacity and Antibacterial Potential of Rosehip (Rosa Canina) Fruits Grown

Tastekin

Çiftçi

2023

Journal of Anatolian Environmental and Animal Sciences

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Determination of Usage Doses of Some Chemical Substances in the Prevention of Fungal Infections in Rainbow Trout Eggs

Balta

TAŞKIN²

2022

Journal of Anatolian Environmental and Animal Sciences

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Bu çalışmada, döllenmiş gökkuşağı alabalığı (Oncorhynchus mykiss) yumurtalarında görülen mantar etkenlerine karşı koruyucu tedbirlerin alınması amaçlanmıştır. Döllenmiş yumurtalarda mantar oluşumunu önlemek için farklı dozlardaki formaldehit (0,5, 1 ve 2 ml/l), iyot (0,5, 1 ve 2 ml/l), hidrojen peroksit (5, 10 ve 15 ml/l), elma sirke (1, 5 ve 10 ml/l) ve kaya tuzu (5, 10 ve 15 gr/l) 10'ar dakika süreyle günde bir kez kullanılmıştır. Bu kimyasal maddelerin farklı konsantrasyonlarındaki deneme sonuçları karşılaştırıldığında en iyi yaşama oranının 2 ml/l dozunda iyot uygulanan grupta olduğu tespit edilmiştir. Çalışma sonunda I. denemenin kontrol gurubundaki yumurtaların tamamının mantarlaşmaya bağlı olarak öldüğü tespit edilmiştir. Gökkuşağı alabalığı kuluçkahanelerinde sürdürülebilir bir üretim için döllenmiş yumurtaların ilk günden itibaren günde en az bir kez 2 ml/l dozunda polivinil pirolidon-iyot ile 10 dakika süreyle dezenfekte edilmesi gerektiği belirlenmiştir.

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Determination of Antimicrobial Activity and MIC Value of Tannic Acid Against Four Different Fish Pathogens

Dengiz Balta,

Balta

2024

Journal of Anatolian Environmental and Animal Sciences

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In this study, the antimicrobial susceptibility of Silvafeed TSP (tannic acid) obtained from chestnut tree using natural extraction method and used as a feed sweetener in aquaculture against some fish pathogens was investigated. Antimicrobial susceptibility of different concentrations of tannic acid was determined against fish pathogens that cause significant economic losses by bacteria such as Aeromonas hydrophila, Pseudomonas fluorescens, Yersinia ruckeri and Vibrio anguillarum. According to the antimicrobial test results, it was determined that all isolates to tested antibiotics were resistant to ampicillin, however, all isolates were susceptible to other antibiotics except for P. fluorescence isolate. It was determined that the P. fluorescence isolate was resistant to other antibiotics except gentamicin and doxycycline. According to the antimicrobial susceptibility test results of tannic acid against E. coli and four different fish pathogens, P. fluorescens and V. anguillarum were found to be sensitive above 125 µg/ml concentrations. In the same study, E. coli, A. hydrophila, and Y. ruckeri were found to be sensitive above 250 µg/ml concentrations. It was determined that P. fluorescens and V. anguillarum were resistant to tannic acid concentrations below 62.5 µg/ml. Moreover, E. coli, A. hydrophila, and Y. ruckeri were resistant to tannic acid concentrations below 125 µg/ml.

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Balıklardan İzole Edilen Bazı Bakteriyel Patojenlere Karşı Tannik Asidin Antibakteriyal Etkisinin Belirlenmesi

Abstract: ARAŞTIRMA MAKALESİ RESEARCH PAPER 532[*] Bu çalışma, Neşe TEKİN'ın yüksek lisans tezinden üretilmiştir. This study was produced from the master thesis prepared by Neşe TEKİN.

Cited by 3 publications

References 25 publications

Antioxidant Capacity and Antibacterial Potential of Rosehip (Rosa Canina) Fruits Grown

Antioxidant Capacity and Antibacterial Potential of Rosehip (Rosa Canina) Fruits Grown

Determination of Usage Doses of Some Chemical Substances in the Prevention of Fungal Infections in Rainbow Trout Eggs

Determination of Antimicrobial Activity and MIC Value of Tannic Acid Against Four Different Fish Pathogens

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