2010
DOI: 10.1016/j.theriogenology.2010.02.024
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Ice-age endurance: the effects of cryopreservation on proteins of sperm of common carp, Cyprinus carpio L

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Cited by 77 publications
(58 citation statements)
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“…Owing to the freezing/thawing processes, antioxidant enzyme levels in the spermatozoa and the seminal plasma decrease, making them more sensitive to spermatozoal lipid peroxidation. As a result permanent damages occur on spermatozoa membranes and all functions of the spermatozoa are negatively affected (19,29).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…Owing to the freezing/thawing processes, antioxidant enzyme levels in the spermatozoa and the seminal plasma decrease, making them more sensitive to spermatozoal lipid peroxidation. As a result permanent damages occur on spermatozoa membranes and all functions of the spermatozoa are negatively affected (19,29).…”
Section: Resultsmentioning
confidence: 99%
“…Spermatozoa are affected by many factors during cryopreservation, such as temperature change in the environment, osmotic stress, toxic effect of cryoprotectants and forming of ice crystals (19,20,29). Oxidative stress is another important stress factor which the spermatozoa are exposed to (18,29).…”
Section: Introductionmentioning
confidence: 99%
“…Freezing and thawing processes can cause changes in spermatozoa protein profiles that may lead to a decreased in semen quality and affect DNA integrity (LI et al, 2010), compromising the ability of fertilization. This negative effect on sperm could be observed in the present research, which shows a reduction of almost 50% in the rate of motility compared to fresh semen.…”
Section: Discussionmentioning
confidence: 99%
“…However, failures in terms of sperm motility and viability among studies may be partly attributed to cryoinjury and/or oxidative damage to spermatozoa during cryopreservation, the latter, by generation of reactive oxygen species (Basavaraja & Hegde 2004). Oxidative damage during sperm cryopreservation has been known to induce lipid peroxidation, which affected spermatozoa structure and function and DNA damage (Watson 2000;Chen et al 2010;Li, Hulak, Koubek, Sulc, Dzyuba, Boryshpolets, Rodina, Gela, Manaskova-Postlerova, Peknicova & Linhart 2010). Further research about effect of oxidative stress during long-term storage of cryopreserved B. gonionotus spermatozoa on DNA damage should be explored.…”
Section: Effect Of Storage Period Of Cryopreserved Sperm On Post-thawmentioning
confidence: 99%