1994
DOI: 10.1093/jee/87.2.377
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Ice-Nucleating Active Bacteria Reduce the Cold-Hardiness of the Freeze-Intolerant Colorado Potato Beetle (Coleoptera: Chrysomelidae)

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Cited by 28 publications
(25 citation statements)
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“…Castrillo et al (2000) reported that the presence of certain ice-nucleating bacterial strains in the gut of diapausing Colorado potato beetles, Leptinotarsa decemlineata (Say), signiÞcantly elevated their supercooling points. Lee et al (1994) reported the presence of a particular strain of bacteria, Pseudomonas syringae, in the Colorado potato beetle gut elevated the insectÕs supercooling point as much as 4ЊC. Authors in both of these studies noted that the magnitude of elevation was related to the quantity of bacteria present in the gut.…”
Section: Resultsmentioning
confidence: 99%
“…Castrillo et al (2000) reported that the presence of certain ice-nucleating bacterial strains in the gut of diapausing Colorado potato beetles, Leptinotarsa decemlineata (Say), signiÞcantly elevated their supercooling points. Lee et al (1994) reported the presence of a particular strain of bacteria, Pseudomonas syringae, in the Colorado potato beetle gut elevated the insectÕs supercooling point as much as 4ЊC. Authors in both of these studies noted that the magnitude of elevation was related to the quantity of bacteria present in the gut.…”
Section: Resultsmentioning
confidence: 99%
“…For example, freeze-avoidant species may be susceptible to conditions that promote ice formation, such as the application of ice nucleators (e.g. Fields, 1993;Lee et al, 1994). …”
Section: Cold Tolerance Strategymentioning
confidence: 99%
“…There are diverse data concerning the supercooling ability (from −3 to −20 °C) of Colorado potato beetles estimated by different authors (Lee et al, 1994;Boiteau, Coleman, 1996;Hiiesaar et al, 2001). Still these earlier studies have demonstrated that the supercooling ability of many insects is not completely associated with their cold tolerance because of the prefreeze mortality above the supercooling points (Nedvěd, 2000;Koštal et al, 2004).…”
Section: Introductionmentioning
confidence: 99%