2013
DOI: 10.1080/09540105.2012.683167
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Identification and characterisation of main allergic proteins inVitis vinifera vitis

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Cited by 8 publications
(7 citation statements)
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“…Since there was no report about wolf-herring parvalbumin characteristics, we first purified the native parvalbumin and predicted its sequence by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) as previously reported (Falak et al, 2013). Based on deduction from computed results, the fragments derived from enzymatic digestion of wolf-herring parvalbumin were highly similar to gold fish (Carassius auratus) parvalbumin (Accession No.…”
Section: Cloning and Expression Of Parvalbumin In Prokaryotic Systemmentioning
confidence: 87%
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“…Since there was no report about wolf-herring parvalbumin characteristics, we first purified the native parvalbumin and predicted its sequence by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS) as previously reported (Falak et al, 2013). Based on deduction from computed results, the fragments derived from enzymatic digestion of wolf-herring parvalbumin were highly similar to gold fish (Carassius auratus) parvalbumin (Accession No.…”
Section: Cloning and Expression Of Parvalbumin In Prokaryotic Systemmentioning
confidence: 87%
“…Proteins were resolved on an AKTA Prime Plus FPLC system (GE healthcare) using a diethylaminoethyl (DEAE) sepharose CL-6B column as the anion exchange matrix and eluted at a flow rate of 1 ml/min by a linear gradient mixture of starting buffer (20 mM Tris-HCl pH 8.6) supplemented with 1 M NaCl. Following SDS-PAGE, the desired fractions were selected for further studies (Falak et al, 2013;Falak, Varasteh, Ketabdar, & Sankian, 2014).…”
Section: Parvalbumin Purificationmentioning
confidence: 99%
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