2021
DOI: 10.1016/j.saa.2020.119010
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Identification and characterization of Aspergillus species of fruit rot fungi using microscopy, FT-IR, Raman and UV–Vis spectroscopy

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Cited by 54 publications
(21 citation statements)
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“…Confocal Raman micro-spectroscopy (CRM) is highly molecular specific, reliable, easy to use, and reproducible, requires less sample and less pretreatment of sample, and can be used to study solids, liquids, and gases [14] . CRM gives wide information about the chemical composition of microorganisms such as fungi, bacteria, and algae at the single-cell level [15] . Recently, Raman and FTIR spectroscopy has been also applied for the characterization of the various EOs [16] , [17] .…”
Section: Introductionmentioning
confidence: 99%
“…Confocal Raman micro-spectroscopy (CRM) is highly molecular specific, reliable, easy to use, and reproducible, requires less sample and less pretreatment of sample, and can be used to study solids, liquids, and gases [14] . CRM gives wide information about the chemical composition of microorganisms such as fungi, bacteria, and algae at the single-cell level [15] . Recently, Raman and FTIR spectroscopy has been also applied for the characterization of the various EOs [16] , [17] .…”
Section: Introductionmentioning
confidence: 99%
“…However, the definite assignment of the two melanin bands is not entirely agreed upon. Some authors ascribe both bands to the C-C stretching bonds within the aromatic rings, whereas others mark a contribution of aromatic C-N and C-H deformation bonds in the 1400 cm -1 region [44][45][46][47][48][49][50]. According to Culka et al [43], this uncertainty is probably due to the vibrations of the constituent monomers, resulting in many overlapping Raman bands.…”
Section: Pigment Characterization By Raman Spectroscopymentioning
confidence: 99%
“…Although various authors who analyzed a fungal biomass associated the peaks between 1465 and 1450 cm −1 with the vibrations of the CH groups in lipids (Bhat, 2013;Lecellier et al, 2014;Haneef et al, 2017;Kosa et al, 2018), it is worth noting that the interval between 1500 and 1300 cm −1 is often termed as the "mixed" region. Besides lipids, vibrations of functional groups bound in polysaccharides, proteins and triterpene compounds may be detected in the considered interval (Meenu and Xu, 2019;Saif et al, 2021). The majority of absorption at 1430 cm −1 was probably caused by C-O-H bending in polysaccharides (Song et al, 2015;Meenu and Xu, 2019), but some contributions from the COO − group in carboxylic acids cannot be ruled out (Max and Chapados, 2004;Stuart, 2004).…”
Section: Fourier-transform Infrared Spectra Of Chlorella Sp and Aspergillus Niger Biomassmentioning
confidence: 99%