2000
DOI: 10.1016/s1389-1723(00)80063-8
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Identification and characterization of Clostridium paraputrificum M-21, a chitinolytic, mesophilic and hydrogen-producing bacterium

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Cited by 83 publications
(28 citation statements)
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“…It is widely distributed in nature as the integument of insects and crustaceans and as a component of fungi and algae [1]. Currently, chitin is produced from commercial crab or shrimp processing waste, which are usually discarded to sea and result in high environmental pollution in many maritime states [2,3]. Hydrolysis of chitin by mineral acids or enzymes leads to the monomeric constituent GlcNAc [4].…”
Section: Introductionmentioning
confidence: 99%
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“…It is widely distributed in nature as the integument of insects and crustaceans and as a component of fungi and algae [1]. Currently, chitin is produced from commercial crab or shrimp processing waste, which are usually discarded to sea and result in high environmental pollution in many maritime states [2,3]. Hydrolysis of chitin by mineral acids or enzymes leads to the monomeric constituent GlcNAc [4].…”
Section: Introductionmentioning
confidence: 99%
“…As the chitin resource is abundant and seafood processing waste presents environmental problems, it is pivotal to explore GlcNAc as a feedstock for industrial biotechnology. However, to the best of our knowledge, studies on GlcNAc as a carbon source for microbial culture are scarce [2].…”
Section: Introductionmentioning
confidence: 99%
“…According to our search, there is only one report on hydrogen production from chitin or chitin-containing materials. Evvyernie et al has reported hydrogen production from a mesophilic bacterium, Clostridium paraputrificum M-21, using N-acetylglucosamine, chitin, and chitincontaining wastes (45,46). From 1 g of raw chitinous wastes, the evolved hydrogen was reported as 5.2 to 7.6 mmol.…”
Section: Discussionmentioning
confidence: 99%
“…Our results suggest that butyrate formation deficiency improved ethanol production but not hydrogen production, indicating the importance of butyrate formation pathway forIntroduction Biological production of hydrogen by different microorganisms has been attracting interest due to concerns regarding the environmentally benign alternatives to current fossil energy sources [1,2]. Since other reducing metabolites, such as propionate, butyrate, and sometimes lactate and ethanol, are produced during anaerobic fermentation, the hydrogen yields of dark fermentation have been reported to range from 0.6 to 1.9 mol/mol glucose [3][4][5][6], which are substantially less than the theoretical yield (4 mol/mol glucose). Previous studies have attempted to improve hydrogen yield by engineering related metabolic pathways, particularly those related to the composition of liquid metabolites [7][8][9][10][11][12][13].…”
mentioning
confidence: 99%