2023
DOI: 10.3390/plants12030626
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Identification and Characterization of Resistance to Rust in Lentil and Its Wild Relatives

Abstract: Lentil rust is a major disease worldwide caused by Uromyces viciae-fabae. In this study, we screened a large germplasm collection of cultivated lentils (Lens culinaris ssp. culinaris) and its wild relatives, both in adult plants in the field with a local rust isolate during 2 seasons and in seedlings under controlled conditions with four fungal isolates of worldwide origin. The main results from our study were the following: (1) a significant number of accessions with resistance based on hypersensitive reactio… Show more

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Cited by 6 publications
(2 citation statements)
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“…As expected, disease symptoms (yellowing, wilting and death of leaves and stems) were noticed on all infected plants [ 8 ]; however, significant genotypic differences became notably evident only at the highest inoculum densities and a RH of 100%. Although under field conditions the disease mainly occurs at an advanced growth stage, the period between 10 and 15 days post-germination is considered optimal for screening for various diseases [ 29 , 30 ], facilitating the efficient use of resources and time. DR at 20 days post-inoculation offered a clear perspective on symptom severity; the most pronounced symptoms were associated with plants inoculated with 5 g L − 1 of mycelium, followed by the spore of 2 × 10 5 conidia mL − 1 .…”
Section: Discussionmentioning
confidence: 99%
“…As expected, disease symptoms (yellowing, wilting and death of leaves and stems) were noticed on all infected plants [ 8 ]; however, significant genotypic differences became notably evident only at the highest inoculum densities and a RH of 100%. Although under field conditions the disease mainly occurs at an advanced growth stage, the period between 10 and 15 days post-germination is considered optimal for screening for various diseases [ 29 , 30 ], facilitating the efficient use of resources and time. DR at 20 days post-inoculation offered a clear perspective on symptom severity; the most pronounced symptoms were associated with plants inoculated with 5 g L − 1 of mycelium, followed by the spore of 2 × 10 5 conidia mL − 1 .…”
Section: Discussionmentioning
confidence: 99%
“…Our U. fabae isolate infects V. faba ; however, there is still controversy about whether the species should still be called Uromyces viciae-fabae since it is also an important pathogen in pea and lentil and can infect more than 50 other Vicia species and roughly 20 Lathyrus species [ 1 ]. There is also some evidence that this is a species complex with different species or subspecies that still have to be defined infecting different species [ 34 ]. In this context, it could be interesting to compare our U. fabae isolate with U. viciae-fabae isolates infecting pea for their virus complements.…”
Section: Discussionmentioning
confidence: 99%