2008
DOI: 10.1111/j.1471-8286.2007.02059.x
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Identification and characterization of simple sequence repeat markers from a glandular Origanum vulgare expressed sequence tag

Abstract: Oregano (Origanum vulgare) and marjoram (Origanum majorana) are two sensorial distinct spices within the genus Origanum (Lamiaceae). Simple sequence repeat (SSR) markers were developed from expressed sequence tags (ESTs) of essential oil glands of O. vulgare. Thirteen EST-SSR loci were evaluated using 20 individual plants of O. vulgare and 19 plants of Origanum majorana. The number of alleles per locus ranged from one to four. All loci developed from O. vulgare successfully cross-amplified in O. majorana.

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Cited by 36 publications
(32 citation statements)
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“…A prerequisite for all of these strategies is the development of a transformation system for O. vulgare. However, in the meantime, the terpene synthase genes can still be utilized as markers for directed breeding of O. vulgare varieties with higher value essential oil (Novak et al 2008).…”
Section: Terpene Synthases Have Value For Molecular Engineering Of Tementioning
confidence: 99%
“…A prerequisite for all of these strategies is the development of a transformation system for O. vulgare. However, in the meantime, the terpene synthase genes can still be utilized as markers for directed breeding of O. vulgare varieties with higher value essential oil (Novak et al 2008).…”
Section: Terpene Synthases Have Value For Molecular Engineering Of Tementioning
confidence: 99%
“…The chromosome number of o. vulgare was previously reported to be 2n = 2x = 32 [6]. Identification of SSRs (Simple Sequence Repeats) derived from ESTs (Expressed Sequence Tags) of epidermal glands on this commercial subspecies was also reported [7]. In a previous work, we have investigated genetic relationships between different populations of o. vulgare using two PCR-based marker approaches, Amplified Fragment Length Polymorphism (AFLP) and Selectively Amplified Microsatellite Polymorphic Loci (SAMPL), and we have also compared the relative efficiencies of these two marker systems for surveying intraspecific genetic diversity [8].…”
Section: Introductionmentioning
confidence: 97%
“…Due to the production of aromatic oils and secondary metabolites, some of these plants are commonly used as spices for cooking such as basil, marjoram, mint, oregano, rosemary, sage, savory and thyme. In this context, many members of the Lamiaceae are characterized by considerable commercial importance and have been previously investigated both at the species and cultivar levels in order to characterize their variability and properties (Labra et al, 2004;Novak, Lukas, Bolzer, Grausgruber-Gröger, & Degenhardt, 2008;Trindade, 2010). Systematic and phylogenetic studies on aromatic plants were usually based on morphological characters (Gurcharan, 2004).…”
Section: Introductionmentioning
confidence: 99%