“…Again, the advent of next-generation sequencing (NGS) greatly enhanced transcriptome analysis, making it, in just a few years, a powerful method for rapidly identifying molecular markers associated with trait variation, leveraging both variations of the gene sequence and the variation of gene expression [175]. In particular, the use of RNA-seq was further consolidated by the lower cost per base pair, short time requirement and lack of subcloning process [176], becoming the preferred approach for transcriptomic studies in olive tree organs development [166,[177][178][179], but especially for studying olive responses to biotic and abiotic stresses. Differential gene expression in relation to fruit total fatty acid content variations (palmitic, oleic and linoleic acid) was studied under adverse environmental conditions such as cold [180], salt stress [181,182], drought [183].…”