2022
DOI: 10.14233/ajchem.2022.23476
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Identification and Quantification of Bisphenols in Water by Dissipation followed by Silylation using Gas Chromatography-Mass Spectrometry Analysis

Abstract: Bisphenols are important endocrine disruptors, which were widely used in the variety of food packing and storage materials which often come into contact with various food products packed in them. The presence of bisphenols in water is harmful for the health of humans as well as aquatic animals and also, they accumulate over a period of time. Hence, the present work aimed to develop a simple and accurate GCMS-SIM method for the quantification of bisphenols in packaged drinking water as well as the water samples… Show more

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