1989
DOI: 10.1007/bf00299747
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Identification of 2n breeding lines and 4n varieties of potato (Solanum tuberosum, ssp. tuberosum) with RFLP-fingerprints

Abstract: The possibility of genotype identification with RFLP fingerprints was examined with 20 tetraploid potato varieties and 38 diploid potato lines. By using a sensitive detection system for small restriction fragment length differences and highly variable potato sequences as probes, all genotypes (diploids and tetraploids) were distinguished by a minimum of two probe/enzyme combinations. The best single probe/enzyme combination distinguished 19 out of 20 4n varieties and 33 out of 38 2n lines. Intravarietal variab… Show more

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Cited by 67 publications
(26 citation statements)
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“…(Kennedy and Thompson 1991) and Solanum tuberosum L. (Gebhardt et al 1989); for fruits, such as Actinidia deliciosa (A. Chev.)…”
Section: Plant Genetic Resource Management a Genetic Markers Anmentioning
confidence: 99%
“…(Kennedy and Thompson 1991) and Solanum tuberosum L. (Gebhardt et al 1989); for fruits, such as Actinidia deliciosa (A. Chev.)…”
Section: Plant Genetic Resource Management a Genetic Markers Anmentioning
confidence: 99%
“…Still higher levels of polymorphism have been reported in lettuce (27% for tests involving cDNA probes ; Landry et al . 1987), in maize (Helentjaris et al ., 1985), in potato (analysis with four-cutter enzymes ; Gebhardt et al ., 1989a) and in rice (McCouch et al ., 1988) . Gale et al (1989) reported that they found a higher level of RFLP in barley than in wheat .…”
Section: Discussionmentioning
confidence: 99%
“…Bonierbale et al [3] also revealed reduced recombination in an interspecific diploid Solanum cross. Dihaploid progenies have already allowed the analysis of structural complexity of the patatin gene family [24], whereas diploid and tetraploid genotypes have been used for genotype identification with RFLP (restriction fragment length polymorphism) fingerprints [10], RFLP analysis and linkage mapping [11] and phylogeny based on nuclear RFLPs [5].…”
Section: Introductionmentioning
confidence: 99%