“…Still higher levels of polymorphism have been reported in lettuce (27% for tests involving cDNA probes ; Landry et al . 1987), in maize (Helentjaris et al ., 1985), in potato (analysis with four-cutter enzymes ; Gebhardt et al ., 1989a) and in rice (McCouch et al ., 1988) . Gale et al (1989) reported that they found a higher level of RFLP in barley than in wheat .…”