“…Surfactants are produced by many types of bacteria and fungi, and the structures for these "biosurfactants" include fatty acids, neutral lipids, phospholipids, glycolipids, glycopeptidolipids, "flavolipids," lipopeptides, and lipoproteins (1, 10, 13, 81, 85, 119). As noted above, bacterial surfactants very often facilitate surface translocation, be it as a component of sliding, swarming, or adventurous gliding (10,19,29,35,46,55,57,58,62,74,115). Other processes that are promoted by surfactants and likely enhance bacterial survival in environmental niches include attachment to and detachment from biotic and abiotic surfaces, biofilm formation, antimicrobial activities, alterations in phospholipid-containing structures, solubilization, uptake, and utilization of hydrophobic compounds, solubilization of quorum-sensing molecules, and binding of heavy metals and prevention of their toxicity (1,20,21,56,98,108,116).…”