“…They differ from each other with respect to their molecular structures, carbohydratebinding specificities, and biological activities. The compact globular structures, molecular aggregation and glycosylation of lectins in general result in high structural stability (Kawsar et al, 2008;Moreno et al, 2008). In general, lectin isolation procedures include protein extraction steps with aqueous solvent, the production of a lectin-rich fraction, and separation of lectin from protein or non-protein contaminants by chromatography.…”