1993
DOI: 10.1016/0167-4889(93)90046-r
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Identification of an NADH plus iron dependent, Ca2+ activated hydrogen peroxide production in synaptosomes

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Cited by 22 publications
(13 citation statements)
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“…Levels of H 2 O 2 were determined in the cytosolic fractions by monitoring the HRP-dependent oxidation of acetylated ferrocytochrome c, as described by Zoccarato et al [19] Ferrocytochrome c (0.8 ml of 50 μM), HRP (2 μl of 40 μg/ml), and p-hydroxyphenylacetic acid (100 μl of 50 μM) were added to 100 μl cytosolic samples. The oxidation of acetylated ferrocytochrome c was monitored spectrophotometrically at 550 minus 540 nm, after 1, 2, and 3 min of incubation, using an absorption coefficient of 19.9 mM À 1 cm À 1 .…”
Section: Hydrogen Peroxide Determinationmentioning
confidence: 99%
“…Levels of H 2 O 2 were determined in the cytosolic fractions by monitoring the HRP-dependent oxidation of acetylated ferrocytochrome c, as described by Zoccarato et al [19] Ferrocytochrome c (0.8 ml of 50 μM), HRP (2 μl of 40 μg/ml), and p-hydroxyphenylacetic acid (100 μl of 50 μM) were added to 100 μl cytosolic samples. The oxidation of acetylated ferrocytochrome c was monitored spectrophotometrically at 550 minus 540 nm, after 1, 2, and 3 min of incubation, using an absorption coefficient of 19.9 mM À 1 cm À 1 .…”
Section: Hydrogen Peroxide Determinationmentioning
confidence: 99%
“…Redox state was determined by monitoring generation of hydrogen peroxide (H 2 O 2 ) adding peroxidase from horseradish and acetylated ferrocytochrome c to cytosolic fractions. H 2 O 2 release was evaluated as the increase of the acetylated ferrocytochrome c oxidation rate and was monitored at 550 nm minus 540 nm using an absorption coefficient of 19.9 mmol⅐l Ϫ1 ⅐cm Ϫ1 as described by Zoccarato et al (26).…”
Section: Biochemical Determination On Cytosolic Fractionmentioning
confidence: 99%
“…H 2 O 2 release was evaluated as the increase of acetylated ferrocytochrome-c oxidation rate, and monitored at 550 minus 540 nm with an absorption coefficient of 19·9 mmol/l per cm, as described by Zoccarato et al (1993).…”
Section: Pro-oxidant and Antioxidant Compoundsmentioning
confidence: 99%