2018
DOI: 10.1155/2018/8781352
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Identification of Digestive Enzyme Inhibitors from Ludwigia octovalvis (Jacq.) P.H.Raven

Abstract: Current antiobesity and antidiabetic tools have been insufficient to curb these diseases and frequently cause side effects; therefore, new pancreatic lipase and α–glucosidase inhibitors could be excellent aids for the prevention and treatment of these diseases. The aim of this study was to identify, quantify, and characterize the chemical compounds with the highest degree of inhibitory activity of these enzymes, contained in a Ludwigia octovalvis hydroalcoholic extract. Chemical purification was performed by l… Show more

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Cited by 13 publications
(10 citation statements)
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“…49 This activity could be due to the enzymatic inhibition developed by gallic acid and galloyl derivatives by competing directly with the substrate for the active binding site of the enzyme. 50 The hypoglycemic effect, could be also due to the inhibition of starch digestion by gallic acid and alkyl gallates as has previously been reported in the literature. 8 This inhibitory ability decreased in a reverse form with the alkyl chain length, as demonstrated by assessing how medium alkyl chain gallates (butyl and octyl gallates) were more efficient in inhibiting the enzymatic digestion of starch.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 76%
See 1 more Smart Citation
“…49 This activity could be due to the enzymatic inhibition developed by gallic acid and galloyl derivatives by competing directly with the substrate for the active binding site of the enzyme. 50 The hypoglycemic effect, could be also due to the inhibition of starch digestion by gallic acid and alkyl gallates as has previously been reported in the literature. 8 This inhibitory ability decreased in a reverse form with the alkyl chain length, as demonstrated by assessing how medium alkyl chain gallates (butyl and octyl gallates) were more efficient in inhibiting the enzymatic digestion of starch.…”
Section: Journal Of Agricultural and Food Chemistrymentioning
confidence: 76%
“…Altogether, these findings would reveal that the presence of the gallate group in the chemical structure is key for an efficient inhibition of α-glucosidase . This activity could be due to the enzymatic inhibition developed by gallic acid and galloyl derivatives by competing directly with the substrate for the active binding site of the enzyme …”
Section: Resultsmentioning
confidence: 93%
“…LSF8A: Pale-yellow powder NMR data were compared to literature descriptions of gallic acid [19], corilagin [20], ellagic acid [21] and ethyl gallate [22]. All of the isolated compounds had been previously identified in L. octovalvis [17,23], except for corilagin, which was, to our knowledge, isolated here for the first time in the genus Ludwigia.…”
Section: Phytochemistrymentioning
confidence: 99%
“…In addition, this species had one of the strongest α-glucosidase and pancreatic lipase inhibitory activities among twenty three Mexican medicinal plants in a screening study [10]. The biological effect of L. octovalvis on α-glucosidase inhibition has been attributed to bioactive compounds such as gallic acid and ethyl gallate, while isoorientin has the strongest inhibitory activity for pancreatic lipase [17]. Regarding its toxicity, there were no adverse effects with oral administration of up to 5000 mg/kg of the methanolic extract in an acute toxicity model or of up to 800 mg/kg in a subacute toxicity model [18].…”
Section: Introductionmentioning
confidence: 97%
“…Toxicological information aids in determining whether or not an unknown herbal medication is harmless for clinical use. diseases, leucorrhoea, orchitis, hypertension, headache, and nephritis (8,9,10,11) . It is generally drunk as a health beverage (6).…”
Section: Introductionmentioning
confidence: 99%