Identification of Genes Related to Fungicide Resistance in<i>Fusarium fujikuroi</i>

Choi, Younghae; Jung, Boknam; Li, Taiying; Lee, Jungkwan

doi:10.5941/myco.2017.45.2.101

Cited by 13 publications

(11 citation statements)

References 12 publications

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“…However, the link between F box or WD repeat protein and survival factor 1 with the sensitivity of F. fujikuroi to prochloraz fungicide was found. The resistance to prochloraz was reduced due to the disruption of genes survival factor 1 whereas, the disruption of genes in F box or WD repeat protein enhanced resistance in F. fujikuroi to prochloraz (Choi et al, 2017 ).…”

Section: Control Methodsmentioning

confidence: 99%

An explanation of the mystifying bakanae disease narrative for tomorrow's rice

et al. 2023

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Rice production is severely hampered by the bakanae disease (Fusarium fujikuroi), formerly recognized as Fusarium moniliforme. F. moniliforme was called the F. fujikuroi species complex (FFSC) because it was later discovered that it had some separate species. The FFSC's constituents are also well recognized for producing phytohormones, which include auxins, cytokinin, and gibberellins (GAs). The normal symptoms of bakanae disease in rice are exacerbated by GAs. The members of the FFSC are responsible for the production of fumonisin (FUM), fusarins, fusaric acid, moniliformin, and beauvericin. These are harmful to both human and animal health. This disease is common around the world and causes significant yield losses. Numerous secondary metabolites, including the plant hormone gibberellin, which causes classic bakanae symptoms, are produced by F. fujikuroi. The strategies for managing bakanae, including the utilization of host resistance, chemical compounds, biocontrol agents, natural goods, and physical approaches, have been reviewed in this study. Bakanae disease is still not entirely preventable, despite the adoption of many different tactics that have been used to manage it. The benefits and drawbacks of these diverse approaches are discussed by the authors. The mechanisms of action of the main fungicides as well as the strategies for resistance to them are outlined. The information compiled in this study will contribute to a better understanding of the bakanae disease and the development of a more effective management plan for it.

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Section: Control Methodsmentioning

confidence: 99%

An explanation of the mystifying bakanae disease narrative for tomorrow's rice

et al. 2023

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“…Whereas, Zhang et al [44] reported that the S312T mutation in CYP51B and overexpression of the CYP51A/CYP51B genes caused prochloraz resistance in Chinese F. fujikuroi. Choi et al [56] found an association between survival factor 1 and F-box/WD-repeat protein with prochloraz sensitivity of F. fujikuroi. Gene disruption of survival factor 1 decreased prochloraz resistance while gene disruption of F-box/WD-repeat protein increased prochloraz resistance [56].…”

Section: Sterol Demethylase Inhibitorsmentioning

confidence: 99%

“…Choi et al [56] found an association between survival factor 1 and F-box/WD-repeat protein with prochloraz sensitivity of F. fujikuroi. Gene disruption of survival factor 1 decreased prochloraz resistance while gene disruption of F-box/WD-repeat protein increased prochloraz resistance [56].…”

Section: Sterol Demethylase Inhibitorsmentioning

confidence: 99%

Various Methods for Controlling the <i>Bakanae</i> Disease in Rice

Suga

2021

RAS

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Bakanae disease, caused by Fusarium fujikuroi, is a serious problem in rice production. This disease is widespread across the world and leads to substantial yield losses. F. fujikuroi is known to produce various secondary metabolites, including the plant hormone gibberellin, which induces typical bakanae symptoms. In this article, authors overviewed the methods for controlling bakanae disease, including the use of host resistance, chemical compounds, biocontrol agents, natural products, and physical methods. Although various strategies have been applied to control bakanae disease, the disease is not yet completely prevented. Authors discuss the advantages and disadvantages of these various methods. In addition, the mode of action of major fungicides and the resistance mechanisms to these fungicides were outlined. These information contribute to the development of more effective methods for controlling bakanae disease.

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“…(Soković et al, 2013). Continued use of fungicides causes the emergence of resistant forms in populations of phytopathogens: resistance of Fusarium to prochloraz, tebuconazole and benomyl (Choi et al, 2017); cross-resistance of Alternaria alternata to mancozeb and difenoconazole (Yang et al, 2019). People require natural foods without dangerous substances to improve their health.…”

Section: Introductionmentioning

confidence: 99%

Applying of Plants to Regulate Mycobiota of Winter Wheat Seeds

Рожкова¹,

BURDULANYUK²,

TATARYNOVA³

et al. 2022

Scientific Horizons

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Plants, having a wide array of different substances that are natural to ecosystems, can be effective biofungicides. Most scientific studies have demonstrated the effectiveness of plant extracts against certain phytopathogenic species/genera in vitro. These results do not provide an answer to how certain substances might affect the systems of microorganisms. The aim of the work was to study the influence of plants on isolation of mycobiota representatives of winter wheat seeds, the peculiarities of its germination and seedling development. The mycocomplex of the seeds of the 2017 and 2019 harvests from the North-East of Ukraine was studied. The seeds were kept in aqueous plant solutions and spread on potato-glucose agar. The effects of Citrus sinensis L., Citrus limon L., Zingiber officinale Roscoe, Larix decidua Mill., and Pinus sylvestris L. were evaluated. All plant solutions changed the quantitative and qualitative composition of seed mycobiota. The negative effect of soaking seeds on the development of wheat seedlings was established, which will not allow them to be used to regulate the seed mycocomplex in the future. C. limon (67%) and Z. officinale (on average 52%) most effectively reduced the number of dominant Alternaria sp. Seed treatment increased the number of fungal colonies compared to the control, except for the 40% ginger solution, and when ginger was used, the spectrum of fungi was expanded, and when citrus and pine were used, it was narrowed. Plant solutions changed the dominance of Alternaria sp. in the seed mycobiota on the prevalence of Penicillium sp. and Aureobasidium pullulans (de Bary) G. Arnaud. The mycobiota of wheat seeds acquired the most significant changes under the influence of L. decidua and P. sylvestris

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Identification of Genes Related to Fungicide Resistance inFusarium fujikuroi

Cited by 13 publications

References 12 publications

An explanation of the mystifying bakanae disease narrative for tomorrow's rice

An explanation of the mystifying bakanae disease narrative for tomorrow's rice

Various Methods for Controlling the <i>Bakanae</i> Disease in Rice

Applying of Plants to Regulate Mycobiota of Winter Wheat Seeds

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