2021
DOI: 10.3390/ani11020471
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Identification of Genomic Regions for Carcass Quality Traits within the American Simmental Association Carcass Merit Program

Abstract: USDA quality and yield grade are primary driving forces for carcass value in the United States. Carcass improvements can be achieved by making selection decisions based on the results of genetic evaluations in the form of expected progeny differences (EPD), real-time ultrasound imaging, and physical evaluation of candidate breeding animals. In an effort to advance their ability to accurately predict the breeding value of potential sires for carcass traits, the American Simmental Association launched the Carcas… Show more

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