Brucellosis is a disease caused by members of the genus Brucella that affects animals and humans. The species that infects cattle most often is Brucella abortus, but cattle infections by Brucella melitensis are not rare in areas where there is contact with infected sheep and goats (63, 64). Both B. abortus and B. melitensis are termed smooth (S) because they bear a S-type lipopolysaccharide (S-LPS). Many serological tests have been proposed for the diagnosis of brucellosis caused by S brucellae, and they can be broadly classified as those detecting antibodies to the S-LPS and those detecting antibodies to proteins (21,45). The former tests use either suspensions of S brucellae as antigens (3) or S-LPS extracts. The Rose Bengal test (RBT) and the complement fixation test (CFT) belong to the first group, and are recommended by the Office International des Épizooties for international trade (4). In addition, indirect enzyme-linked immunosorbent assays (ELISA) using S-LPS extracts or its O-chain have been extensively studied (47) and may replace the RBT and CFT. S-LPS tests are the most sensitive for detecting cattle brucellosis, but they may yield false positive results for cattle vaccinated with B. abortus