2003
DOI: 10.1016/s0378-1097(03)00604-9
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Identification oftdh-positiveVibrio parahaemolyticusfrom an outbreak associated with raw oyster consumption in Spain

Abstract: Between August and September 1999, a total of 64 cases of illness were identified in three episodes of acute gastroenteritis associated with the consumption of live oysters from a typical outdoor street market in Galicia (northwest Spain). Nine case patients were hospitalized and analysis of their stool samples revealed the presence of Vibrio parahaemolyticus. The strains isolated from two stool samples were studied for antibiotic susceptibility, biochemical characteristics and presence of virulence factors. B… Show more

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Cited by 127 publications
(83 citation statements)
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“…The displacement of the density fronts towards the interior of the rias during downwelling periods may represent an important supply of oceanic zooplankton and a parallel source of V. parahaemolyticus populations attached to the zooplankton. Coincidentally, one of the largest V. parahaemolyticus outbreaks detected in Europe occurred in Galicia in 1999(Lozano-Leon et al, 2003 and was concurrent with the incursion in the rias of warm tropical waters and the presence of large patches of zooplankton (Baker-Austin et al, 2010). Similar oceanographic conditions have been observed to be related to large outbreaks of V. parahaemolyticus in Peru (Martinez-Urtaza et al, V. parahaemolyticus counts were observed in the present study to increase in parallel to increased zooplankton density, measured as the number of individuals per cubic metre of water.…”
Section: Discussionmentioning
confidence: 99%
“…The displacement of the density fronts towards the interior of the rias during downwelling periods may represent an important supply of oceanic zooplankton and a parallel source of V. parahaemolyticus populations attached to the zooplankton. Coincidentally, one of the largest V. parahaemolyticus outbreaks detected in Europe occurred in Galicia in 1999(Lozano-Leon et al, 2003 and was concurrent with the incursion in the rias of warm tropical waters and the presence of large patches of zooplankton (Baker-Austin et al, 2010). Similar oceanographic conditions have been observed to be related to large outbreaks of V. parahaemolyticus in Peru (Martinez-Urtaza et al, V. parahaemolyticus counts were observed in the present study to increase in parallel to increased zooplankton density, measured as the number of individuals per cubic metre of water.…”
Section: Discussionmentioning
confidence: 99%
“…However, to date these investigations have only sought to detect or enumerate V. parahaemolyticus, without any further characterization. V. parahaemolyticus was isolated in 1999 from a large outbreak in Vigo, Spain (Galicia region of Spain), associated with raw oyster consumption (21). This was a period when a newly emerged O3:K6 clone of V. parahaemolyticus was making a pandemic spread from Asia to North America.…”
Section: Vol 42 2004 Characterization Of V Parahaemolyticus From Smentioning
confidence: 99%
“…The main vehicle of infection is raw or partially cooked seafood (12). In Europe, disease caused by V. parahaemolyticus is rarely reported (21). The most important outbreak occurred in France and was related to the consumption of seafood imported from Asia (19).…”
mentioning
confidence: 99%
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“…Vibrio parahaemolyticus, a slightly halophilic marine bacterium, is a major cause of food poisoning in Japan (Obata et al, 2001;WHO, 1999;Yamazaki et al, 2003) and many other countries (Cabanillas-Beltran et al, 2006;CDC, 2006;Lozano-Leon et al, 2003;McLaughlin et al, 2005;Sen et al, 2007;Su et al, 2005a). The organism has some peculiar physiological characteristics, such as a very fast growth rate, a Na + requirement for growth (Baumann & Schubert, 1984) and an ability to live in diverse environments including brackish water (Kumazawa & Kato, 1985), on estuarine algae (Kumazawa et al, 1991), and in mammalian hosts, including humans (Yamamoto & Yokota, 1989).…”
Section: Introductionmentioning
confidence: 99%