Identification of lactic acid bacteria and quality parameter of Tempeh obtained from red kidney beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata)

Fallo, Gergonius; Sine, Yuni

doi:10.24252/bio.v10i1.27349

Cited by 2 publications

(2 citation statements)

References 30 publications

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“…Red kidney bean skin powder contains 28,10% crude fiber. The crude fiber content in boiled kidney beans was 2,82% [26]. Based on this, it caused increasing the crude fiber content of tempeh in each treatment.…”

Section: Crude Fiber Levelmentioning

confidence: 71%

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

Novelina,

Wati,

Purnama Dini Hari

et al. 2023

ajarcde

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Red kidney bean tempeh production is generally made by beans without the epidermis, but in this study, the epidermis was removed from the red beans, dried and powdered, and then added back to the tempeh red beans. This research aims to determine the effect of adding red bean skin powder on the physical, chemical, and organoleptic properties of the tempeh produced. The design used in this research was a completely randomized design (CRD) with five treatments and three replications. The treatment in this research was wet peeled red beans without skin (control) and the addition of red kidney bean skin powder starting from 15%, 30%, 45%, and 60% in red kidney beans before fermentation. Research data was analyzed using ANOVA and Duncan's New Multiple Range Test (DNMRT) at the 5% level. The results of this research showed that the treatments caused significantly different texture values, water content, ash content, protein content, crude fiber content, and iron (Fe) content, but no significant differences in fat content or carbohydrate content. The best treatment based on physical, chemical and organoleptic analysis was treatment C (addition of 30% red bean skin powder) with an average texture value of 2.01 N/cm2, water content of 61.63%, ash content of 0.72%, protein content of 15.83%, fat content of 1.51%, carbohydrate content of 20.30%, crude fiber content of 6.95%, iron content of 5.00 mg/g coliform content of 0.32 APM/g, and salmonella negative/g. The organoleptic test values were color 6.20 (preferred), texture 6.15 (preferred), taste 4.05 (less preferred), and aroma 4.45 (less preferred).

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Section: Crude Fiber Levelmentioning

confidence: 71%

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

Novelina,

Wati,

Purnama Dini Hari

et al. 2023

ajarcde

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“…According to Mahulette et al (2016), LAB isolated from Inasua obtained 13 types of Gram-positive bacteria and 10 types of Gramnegative bacteria. LAB from tempeh generally includes Gram-positive and rod-shaped bacteria such as Lactobacillus heterofermentative and Streptococcus non enterococci (Pisol et al 2015), P. pentosaceus and L. plantarum (Sulistiani et al 2019), L. fermentum, Lactobacillus dellbrueckii, Lactobacillus agilis, and Weissella confusa (Barus et al 2020), E. faecium and Lactiplantibacillus plantarum (Fallo and Sine 2022). According to Mahulette et al (2016), rod-shaped LAB generally produces higher levels of lactic acid than coccusshaped LAB.…”

Section: A B Cmentioning

confidence: 99%

Lactic acid bacteria administration from Jember tempeh (Indonesia) as a probiotic candidate in intestinal physiology and histology of mice strain Balb-C

AZIZAH,

ROSIDA,

HIDAYAH

et al. 2024

Biodiversitas

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Abstract. Azizah SN, Rosida, Hidayah AN, Dwijayanti AR. 2023. Lactic acid bacteria administration from Jember tempeh (Indonesia) as a probiotic candidate in intestinal physiology and histology of mice strain Balb-C. Biodiversitas 24: 6969-6978. The lactic acid bacteria of tempeh have been studied for their potential as a probiotic with highly beneficial effects on health. This study aimed to investigate the potential of lactic acid bacteria from Jember tempeh on white mice's intestinal physiology and histology. The highest population of lactic acid bacteria isolated from three Jember tempeh types with GYP solid media was found in the Kaliwates tempeh (TK) at 2.74 × 108 cells/ml. According to the purification and lactic acid activity, the LAB isolates, encoded as TA.1, TB.1, TK.1, TK.2, and TK.4 are all probiotic candidates. All isolates obtained the optimum growth time at the 15th hour in TA.1 and TB.1 isolates, the 6th hour in TK.1 and TK.2 isolates, and the 8th hour in TK.4 isolate. The administration of LAB probiotics from Jember tempeh on the weight gain of mice presents a sig value of 0.38>0.05, which means an insignificant effect on the weight gain among the group. The solid feces condition of mice was also similar within groups. The administration of LAB probiotics on the intestinal histology of mice presents a sig value of 0.028<0.05, which means a significant effect within groups, showing a similar condition between the consortium administration group and the normal group. Groups TA.1, TB.1, TK.1, TK.4 and control (Lactobacillus acidophillus) had the same intestinal histology, namely partial necrosis. The administration of LAB probiotics from Jember tempeh can also reduce the population of Salmonella and Escherichia coli bacteria more effectively than without the probiotics. Thus, a good treatment group used as a probiotic candidate is a consortium.

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Identification of lactic acid bacteria and quality parameter of Tempeh obtained from red kidney beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata)

Abstract: .

Cited by 2 publications

References 30 publications

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

The Effect of the Addition of Red Kidney Bean Skin Powder (Phaseolus vulgaris L.) on the Physical, Chemical, and Organoleptic Characteristics of Red Kidney Bean Tempeh

Lactic acid bacteria administration from Jember tempeh (Indonesia) as a probiotic candidate in intestinal physiology and histology of mice strain Balb-C

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