“…However, new donors, especially from CWRs, are becoming increasingly important (Ahmad Ganie, Molla, Henry, Bhat, & Mondal, 2019; Solis et al., 2020). Several presumably beneficial QTL for salinity tolerance have been identified in rice at the seedling stage (Chen et al., 2020; L. Cheng et al., 2012; Jahan et al., 2020) and with beneficial alleles coming from CWRs (Tian, Tan, Liu, Cai, & Sun, 2011, Wang et al., 2017; Quan et al., 2018, Yichie, Brien, Berger, Roberts, & Atwell, 2018). These loci need to be genetically and physiologically characterized and their effects validated before molecular markers can be developed for more effective salinity screening and efficient development of salt‐tolerant varieties.…”