2021
DOI: 10.1016/j.cropro.2021.105569
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Identification of new sources of resistance to dry root rot caused by Macrophomina phaseolina isolates from India and Myanmar in a mungbean mini-core collection

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Cited by 17 publications
(12 citation statements)
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“…Therefore, data were transformed by Arcsine transformation technique. Means were separated by least significant difference (LSD) test at 5% probability level where ANOVA indicated significant differences [ 30 ]. The data for the concentrations of extracts and insecticides were analyzed for each concentration, separately since these were not considered as a factor.…”
Section: Methodsmentioning
confidence: 99%
“…Therefore, data were transformed by Arcsine transformation technique. Means were separated by least significant difference (LSD) test at 5% probability level where ANOVA indicated significant differences [ 30 ]. The data for the concentrations of extracts and insecticides were analyzed for each concentration, separately since these were not considered as a factor.…”
Section: Methodsmentioning
confidence: 99%
“…Biocontrol measures were not very effective due to the influence of various factors on their efficacy (Nelson, 2004). Genetic improvement by breeding a resistant variety ensures a cost-effective and environment-friendly system for the control of plant diseases (Arunakumar et al, 2021;Pandey et al, 2021). Identification and breeding of resistant mulberry varieties is the only justifiable option to achieve sustainable mulberry cultivation.…”
mentioning
confidence: 99%
“…This relatively low number of cowpea lines expressing resistance to the root rot disease demonstrates the difficulty in sourcing cowpea with high resistance levels to M. phaseolina ( Ndiaye, 2007 ; Ndiaye et al., 2010 ; Muchero et al., 2011 ; Ouédraogo et al., 2021 ). The challenge faced in finding sources of resistance to M. phaseolina is, however, not limited to cowpea since similar challenges have been reported for other grain legumes such as soybean ( Smith and Carvil, 1997 ; Pawlowski et al., 2015 ; Coser et al., 2017 ; Amrate et al., 2019 ), bean ( Mayek-Pérez et al., 2001a ; Hernandez-Delgado et al., 2009 ), mungbean ( Pandey et al., 2021 ) and black gram ( Iqbal et al., 2010 ; Elmerich et al., 2022 ). The relatively few genotypes with resistance to the root rot disease also further emphasise the challenges faced in getting sources of resistance that may be used to improve field resistance of farmer-preferred but susceptible cultivars to the disease.…”
Section: Discussionmentioning
confidence: 93%