“…Juvet et al (437) proposed photolytic degradation as a more reproducible substitute for all techniques dependent upon thermal degradation and showed that, in addition to polymer identification, trace additives of antioxidants and plasticizers in polymers may be identified and quantitatively determined. Photochemical degradation was shown to be an ideal approach for the determination of trace pesticide residues on food products (304), where all pesticides investigated-heptachlor, heptachlor epoxide, transchlordane, 1 -hydroxychlordene, chlordene, nonachlor, dieldrin, aldrin, p,p'-DDT, , '-DDE, and p,p'-DDDgave characteristic degradation patterns. The photolytic degradation of triglyceride esters (735) and of ethyl fluoride at 147 nm (138) were also reported.…”