2007
DOI: 10.1007/s00216-007-1611-6
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Identification of phenolic compounds from pollen extracts using capillary electrophoresis–electrospray time-of-flight mass spectrometry

Abstract: In this work, a new, easy and rapid method of analyzing phenolic compounds in pollen extract, based on capillary electrophoresis coupled with electrospray ionization time-of-flight-mass spectrometry (CE-ESI-TOF-MS), has been developed. A systematic investigation of separation parameters has been performed with respect to resolution, sensitivity, analysis time and peak shape. The electrophoretic parameters and electrospray conditions must be optimized to obtain reproducible analyses. Using this method, several … Show more

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Cited by 29 publications
(24 citation statements)
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“…Laboratory animals that were administered this toxic substance presented histopathological modifications in the liver and biochemical alterations. Bee pollen is a very important source of saccharides, lipids, proteins and amino acids, vitamins and polyphenolic compounds, mainly flavonoids, thus being able to exert hepatoprotective effects [10,11]. The hepatoprotective effects of honey have also been studied over time [12].…”
Section: Introductionmentioning
confidence: 99%
“…Laboratory animals that were administered this toxic substance presented histopathological modifications in the liver and biochemical alterations. Bee pollen is a very important source of saccharides, lipids, proteins and amino acids, vitamins and polyphenolic compounds, mainly flavonoids, thus being able to exert hepatoprotective effects [10,11]. The hepatoprotective effects of honey have also been studied over time [12].…”
Section: Introductionmentioning
confidence: 99%
“…Ultrasonic extraction was the most frequently used method due to its efficiency and easy manipulation. Indeed, it was employed in about two‐thirds (180 out of 271 articles) of cited references (Supporting Information Tables 1–7) 4–271. Other conventional extraction methods included reflux 6, 14, 15, 21, 45, 74, 84, 87, 97, 117, 121, 123, 131, 134, 157, 162, 164, 169, 171, 172, 176, 179, 182–184, 205, 212, 227, 235, 236, 259, Soxhlet extraction 23, 89, 91, 128, 131, 244, heating extraction 22, 39, 51...…”
Section: Sample Preparationmentioning
confidence: 99%
“…The most widely used is ultravioletvisible detection. Although mass spectrometry [17,18] , electrochemistry [14] , laser-induced fluorescence [19] , and chemiluminescence [20] have been used, ultraviolet detection is still widely used for flavonoids from natural sources because these compounds are present at sufficiently high concentrations to be determined by this approach [21] .…”
Section: Introductionmentioning
confidence: 99%