“…(Demir et al, 2017a). In previous studies, Fabaceae family have been shown to be rich in phenolics, such as gallic acid, fumaric acid, chlorogenic acid, 4-hydroxybenzoic acid, caffeic acid, cinnamic acid, p-coumaric acid, catechin derivatives, quercetin, hesperidin, taxifolin, naringenin, myricetin, resveratrol, apigenin, and galangin (Sobeh et al, 2016;Bencherchar et al, 2017). There have been numerous reports of the selective cytotoxic effects of these phenolics on different cancer cells (Ravishankar et al, 2013;Anantharaju et al, 2016).…”