2020
DOI: 10.3390/genes11070714
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Identification of QTNs and Their Candidate Genes for 100-Seed Weight in Soybean (Glycine max L.) Using Multi-Locus Genome-Wide Association Studies

Abstract: 100-seed weight (100-SW) in soybeans is a yield component trait and controlled by multiple genes with different effects, but limited information is available for its quantitative trait nucleotides (QTNs) and candidate genes. To better understand the genetic architecture underlying the trait and improve the precision of marker-assisted selection, a total of 43,834 single nucleotide polymorphisms (SNPs) in 250 soybean accessions were used to identify significant QTNs for 100-SW in four environments and t… Show more

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Cited by 24 publications
(19 citation statements)
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“…Soybean ( Glycine max L.) is an important oilseed crop that provides 30% oil and 69% protein in the world wide food production [ 1 ]. The major portion of oil and soy meal is consumed as edible oil and in animal feed, respectively, while soybean seeds are used in different food items such as tofu, miso, and natto [ 2 ]. Salinity is among the greatest threats hindering global food security [ 3 ] and higher levels of salinity have a negative impact on soybean production and quality [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Soybean ( Glycine max L.) is an important oilseed crop that provides 30% oil and 69% protein in the world wide food production [ 1 ]. The major portion of oil and soy meal is consumed as edible oil and in animal feed, respectively, while soybean seeds are used in different food items such as tofu, miso, and natto [ 2 ]. Salinity is among the greatest threats hindering global food security [ 3 ] and higher levels of salinity have a negative impact on soybean production and quality [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
“…Considering that the genomic regions around the significant QTNs for the different traits assessed in this study overlapped one another, 74% of the identified genes were also detected for more than one trait. Due to the strong LD observed in common beans, it is difficult to assign a gene precisely to a trait, especially when it comes to polygenic traits (Ikram et al, 2020). The genes located in the genomic regions around the identified QTNs may serve as promising targets for studying molecular mechanisms responsible for morpho-agronomic traits in common beans.…”
Section: Discussionmentioning
confidence: 99%
“…Thus, understanding the relationship between these traits is very important for directing strategies and efforts in genetic improvement programs (Singh et al, 1991;Assefa et al, 2019). Traditional selection methods in plant breeding require intensive phenotyping fieldwork, with evaluations in several environments and years, resulting in high cost and a time-consuming process (Ikram et al, 2020). The use of molecular markers can increase efficiency and reduce the costs of phenotyping in plant breeding programs.…”
Section: Introductionmentioning
confidence: 99%
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“…Still, the limitation of those studies was a small number of analysed accessions in the breeding pool, restricted to nearly a hundred lines. The analysis of the soybean genome-wide association studies that involve small (~100 accessions) Li et al, 2019), medium (~300 accessions) (Wang et al, 2019;Ikram et al, 2020), and large populations (500 and more accessions) (Fang et al, 2017;Lee et al, 2019) suggested that the effectiveness of GWAS was higher with enlargement of the size of the studied population. On the other hand, analysing a large population in multiple repetitions is costly and often is challenging for a small research group.…”
Section: Introductionmentioning
confidence: 99%