“…BSA-seq has been successfully applied for the mapping of important agronomical traits in many crops such as rice (Abe et al, 2012; Takagi et al, 2013; Yang et al, 2013; Sun et al, 2018), lettuce (Huo et al, 2016), potato (Kaminski et al, 2016), soybean (Song et al, 2017), broccoli (Shu et al, 2018; Branham and Farnham, 2019) or sorghum (Han et al, 2015). Moreover, in cucurbits BSA-seq has enabled the identification of candidate genes for dwarfism (Dong et al, 2018), yellow skin (Dou et al, 2018) and light rind color (Oren et al, 2019) in watermelon; mapping flavor traits in melon (Zhang et al, 2016); or the identification of candidate genes for flesh thickness (Xu et al, 2015), aphid resistance (Liang et al, 2016), early flowering QTL (Lu et al, 2014), two major QTLs for downy mildew resistance (Win et al, 2017), and three major QTLs conferring subgynoecy (Win et al, 2019) in cucumber. In the present study, through the use of a BSA-seq strategy, the CsCvy-1 locus has been successfully mapped to a region of 2.9 Mb in chromosome 5, whereas no other regions of the genome exhibited significant association with the resistance.…”