1993
DOI: 10.1016/0378-1097(93)90483-i
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Identification of sialic acids on the cell surface of hyphae and yeast forms of the human pathogen Paracoccidioides brasiliensis

Abstract: Paracoccidioides brasiliensis, the agent of paracoccidioidomycosis, when grown in a synthetic medium, expresses at the cell surface of both yeast and mycelial forms acidic glycoconjugates containing N-acetylneuraminic acid units. Sialic acids were extracted using mild hydrolytic conditions, and were identified by thin-layer and gas chromatography, standard colorimetry, reaction with periodate-resorcinol and mass spectrometry. Their surface location was inferred from fluorescent-lectin (Limulus polyphemus agglu… Show more

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Cited by 5 publications
(9 citation statements)
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“…The carboxyl groups of sialic acids present in glycoproteins and glycolipids also seem to contribute strongly to the negative surface charge (James, 1979; Schauer, 1982). In the current study, treatment of yeast forms of P. brasiliensis with neuraminidase resulted in a significant decrease in the negative surface charge, showing that the carboxyl groups of sialic acids, which amount to 3.6 × 10 6 residues per cell (Soares et al ., 1993), effectively contribute to the electronegative surface charge. The enzymic removal of sialic acid residues was more effective with neuraminidase from Vibrio cholerae (54.2% reduction) than with that from Clostridium perfringens (30.5% reduction), suggesting the occurrence of different sialylated structures.…”
Section: Discussionmentioning
confidence: 60%
See 1 more Smart Citation
“…The carboxyl groups of sialic acids present in glycoproteins and glycolipids also seem to contribute strongly to the negative surface charge (James, 1979; Schauer, 1982). In the current study, treatment of yeast forms of P. brasiliensis with neuraminidase resulted in a significant decrease in the negative surface charge, showing that the carboxyl groups of sialic acids, which amount to 3.6 × 10 6 residues per cell (Soares et al ., 1993), effectively contribute to the electronegative surface charge. The enzymic removal of sialic acid residues was more effective with neuraminidase from Vibrio cholerae (54.2% reduction) than with that from Clostridium perfringens (30.5% reduction), suggesting the occurrence of different sialylated structures.…”
Section: Discussionmentioning
confidence: 60%
“…The few reports available on the occurrence of sialic acids in pathogenic fungi suggested their presence in Sporothrix schenckii (Benchimol et al ., 1979; Alviano et al ., 1982; Oda et al ., 1983), Fonsecaea pedrosoi (Souza et al ., 1986) and Cryptococcus neoformans (Hamilton et al ., 1992). We have previouly shown that both yeast and mycelial forms of P. brasiliensis also expressed surface sialic acid units (Soares et al ., 1993). In the present work we extend these studies to establish a correlation between sialic acids and the exposed cell surface anionogenic groups, determining the nature of the sialylated structures expressed in the yeast phase of P. brasiliensis grown in a chemically defined medium.…”
Section: Introductionmentioning
confidence: 99%
“…Alternatively, its presence could be tentatively explained by considering sialic acid as a constituent unit of these macromolecules. Sialic acids have mannosamine as part of its structure (Varki, 1992) and have been detected in fungal cell walls (Alviano et al, 1982;Souza et al, 1986;Soares et al, 1993). According to Parsons (1981), sialic acids are easily decomposed by weak acids, and under the hydrolytic conditions we used mannosamine would be released.…”
Section: Resultsmentioning
confidence: 99%
“…P. brasiliensis mycelia were cultivated in Sabouraud broth with shaking for 7 days at 25 °C. Filamentous cells were collected and washed by filtration as previously described (Soares et al, 1993). S. cerevisiae and C. albicans yeast cells were cultivated for 48 h in Sabouraud broth with shaking, followed by centrifugation and washing.…”
Section: Methodsmentioning
confidence: 99%