1997
DOI: 10.1006/abio.1997.2191
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Identification of the Colored Guaiacol Oxidation Product Produced by Peroxidases

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Cited by 243 publications
(173 citation statements)
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“…39 PDDA/PSS/Mb colloids were resuspended in 1 mL of 10 mM pH 5.5 acetate buffer containing 4 mM guaiacol, and H 2 O 2 was added to 1 mM. Production of the colored product 3,3′-dimethoxy-4,4′-biphenoquinone [39][40][41] was monitored by UV-vis spectroscopy at 470 nm. The biocolloids were centrifuged from the reaction mixture before UV-vis spectra were obtained.…”
Section: Methodsmentioning
confidence: 99%
“…39 PDDA/PSS/Mb colloids were resuspended in 1 mL of 10 mM pH 5.5 acetate buffer containing 4 mM guaiacol, and H 2 O 2 was added to 1 mM. Production of the colored product 3,3′-dimethoxy-4,4′-biphenoquinone [39][40][41] was monitored by UV-vis spectroscopy at 470 nm. The biocolloids were centrifuged from the reaction mixture before UV-vis spectra were obtained.…”
Section: Methodsmentioning
confidence: 99%
“…The oxidation of guaiacol by peroxidases in the presence of hydrogen peroxide (H 2 O 2 ) was used as the basis for the colorimetric assay based on the development of a reddish color (Doerge et al, 1997). The assay was carried out by adding 1.0 ml of 30% H 2 O 2 (R&M, UK) to the reaction mixture consisting of 0.5 ml of sample extracts, 7.5 ml of 0.1 mol/L sodium phosphate buffer at pH 6.1, and 1.0 ml of 1% guaiacol (0.01 g/ml; Merck, Germany).…”
Section: Determination Of Specific Activity Of Peroxidasementioning
confidence: 99%
“…The collected protein was desalted with PD-10 columns and eluted in 5 mM phosphate buffer, pH 7.4, and then applied to a hydroxylapatite (HA) column equilibrated with 5 mM sodium phosphate, pH 7.4. After washing the HA column with 5 mM phosphate buffer, the elution was performed stepwise with increasing phosphate concentrations (20,50, 100, and 200 mM; pH 7.4). Fractions at 50 and 100 mM sodium phosphate, which showed the Soret maximum at 412 nm, were collected.…”
Section: Methodsmentioning
confidence: 99%
“…Rates of guaiacol or ABTS oxidation were calculated by following the absorbance increase at 470 nm (⑀ 470 ϭ 26.6 mM Ϫ1 cm Ϫ1 ) (20) and 414 nm (⑀ 414 ϭ 36 mM (21), respectively. For the enzyme, 50 nM (in guaiacol oxidation assays) or 2.5 nM (in ABTS oxidation assays) was used; for H 2 O 2 , 100 M was used.…”
Section: Methodsmentioning
confidence: 99%