“…These findings show that BAM3 is a β-amylase isoform that functions predominantly in starch degradation in A. thaliana leaves and that BAM1 also plays an important role in this process, at least in the absence of BAM3 (Fulton et al, 2008). In contrast, in rice, although two β-amylase isoforms, OsBAM2 and OsBAM3, have been reported to be plastid-targeted active enzymes (Hirano et al, 2011), it is still unclear whether OsBAM2 and OsBAM3 are actually involved in starch remobilization in rice leaves.…”