2005
DOI: 10.1007/s11745-005-1388-y
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Identification of Δ7 phytosterols and phytosteryl glucosides in the wood and bark of several Acacia speciesphytosterols and phytosteryl glucosides in the wood and bark of several Acacia species

Abstract: The wood and bark of four Acacia species growing in Portugal, namely, A. longifolia, A. dealbata, A. melanoxylon, and A. retinodes, were investigated for their sterol content. The lipids fractions of the different wood and bark samples were isolated, and the sterols were identified and quantified by GC-MS. Two delta7 sterols, specifically, spinasterol and dihydrospinasterol, were the main sterols found in considerable amounts, particularly in wood tissues (more than 0.5 g/kg of dry wood in the case of A. melan… Show more

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Cited by 24 publications
(30 citation statements)
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“…The production of allelochemicals by A. dealbata in the introduced range is well documented (Carballeira and Reigosa, 1999;Lorenzo et al, 2008). Although we do not know the chemical composition of the exudates and leachates of A. dealbata well, the presence of sterols, p-hydroxycinnamic acids, chalcone glycosides, iminoacids and triterpenes has been published (Freire et al, 2005;Freire et al, 2007;Imperato, 1982;Kunii et al, 1996;Pereira et al, 1996), some of them well known as allelochemicals.…”
Section: Stronger Allelopathic Effect On Growthmentioning
confidence: 98%
See 1 more Smart Citation
“…The production of allelochemicals by A. dealbata in the introduced range is well documented (Carballeira and Reigosa, 1999;Lorenzo et al, 2008). Although we do not know the chemical composition of the exudates and leachates of A. dealbata well, the presence of sterols, p-hydroxycinnamic acids, chalcone glycosides, iminoacids and triterpenes has been published (Freire et al, 2005;Freire et al, 2007;Imperato, 1982;Kunii et al, 1996;Pereira et al, 1996), some of them well known as allelochemicals.…”
Section: Stronger Allelopathic Effect On Growthmentioning
confidence: 98%
“…However, there are also some harmful substances (Seigler, 2002), among them complex phenolic compounds (Seigler, 2003). In A. dealbata there can be found iminoacids (Kunii et al, 1996), chalcone glycosides (Imperato, 1982), triterpenes (Pereira et al, 1996), sterols (Freire et al, 2005) and p-Hydroxycinnamic acids (especially caffeic acid esters with long-chain fatty alcohols, Freire et al, 2007), some of which can act as allelochemicals . When A. dealbata was introduced into NW Spain, it brought "novel weapons" (Callaway and Aschehoug, 2000) that interfere with native species (Carballeira and Reigosa, 1999;Lorenzo et al, 2008).…”
Section: Allelopathymentioning
confidence: 99%
“…2020, 21, 1814 2 of 16 Notwithstanding, the invading behavior of A. dealbata turned it into a major concern for the forestry sector, particularly for the pulp and paper industry and the respective Eucalyptus species plantations [14]. Actually, A. dealbata has been considered a residue for pulp industry, being left in the forest or used essentially an energy source [9,15,16]. Thus, the valorization of this species for high value applications is of major importance for countries where pulp and paper industry has a high impact.…”
Section: Introductionmentioning
confidence: 99%
“…So far, only a few studies have been focused on searching innovative ways to add value to A. dealbata, demonstrating that it is particularly interesting as a source of high-value compounds [8,15,17]. Nevertheless, these studies have only focused on specific families [8,15], specific tree parts [17], or even neglected the quantification of the compounds detected [8].…”
Section: Introductionmentioning
confidence: 99%
“…Qualitatively, the bark of many Acacia species, including A. dealbata , is rich in complex phenolic compounds (condensed tannins) and polysaccharides (gums) . The bark of A. dealbata is also an abundant source of sterols such as spinasterol, dihydrospinasterol and stigmasterol, as well as of high amounts of caffeic acid esters with long chain fatty alcohols or p ‐hydroxycinnamic acid esters . Furthermore, the bark can be a source of phenols, flavonoids, and tannins with anti‐inflammatory and anti‐oxidant activities for health supplements and foods, suggesting the low toxicity of its constituents.…”
Section: Introductionmentioning
confidence: 99%