Identifications of Carcass Characteristic for Estimating the Composition of Beef Carcass

Indonesian J. Agric. Res

Juliadin

2021

This study aims to determine the pattern of growth and development of non carcass organs in Bali cattle males and females. And this research is expected to provide information to the public and farmers about biological phenomena organ growth and development of non carcass Bali cattle males and females, as well as basic data in making estimates, the production of non carcass organs as well as information for research selanjutnuya. Samples of this research data is withheld Bali cattle (slaughter) in Slaughterhouse Kendari. Observations were carried out on cattle by 28 head with 2-3 years of age and body weight between 90-300 kg. The method used in this research is Huxley allometric equation Y = axb transformed into logarithms log equation is Y = log a + b log x and the real difference test with a test -student, the observed variables is slaughter weight, non carcass weight and the weight of the non carcass parts of Bali cattle male and female as the head, front legs, hind legs, skin, lungs, liver, intestines and stomach. The results showed that the coefficient of growth of non carcass organs (offal) Bali cattle male and female is as follows (b = 0.25 and 0.40). The coefficient of non carcass organ growth clearly different one (p<0.05), which means non carcass weights have time to cook early development when compared to the overall body growth. While the pattern of growth and development of non-organ parts of Bali cattle carcass relative male and female alike, with the growth coefficient b<1. The conclusion of this study is the growth of non carcass organs and parts non organ Bali cattle carcass of males and females have a pattern of rapid growth/early ripe with weight. It is advisable to do further research with a sample of cattle that more and consider cutting in series (serial slaughter) at certain ages

Section: Introductionmentioning

confidence: 99%

The Growth and Development of Non Carcass Organ’s of Bali Cattle

Indonesian J. Agric. Res

Juliadin

2021

“…Thus, the high percentage value of carcass does not necessarily result in a high meat index, because several factors are determined, namely carcass length. The percentage of carcass is influenced by body weight, nation, age, condition of livestock and sex [6]; [7]; [8]. The higher the body weight of a livestock, the higher the percentage of carcass weight.…”

Section: Introductionmentioning

confidence: 99%

Proportion of Meat, Bone and Fleshing Index of Bali Cattles at Age 2 to 5 Years

Asminaya

2020

jpi

Bali cattle (Bossondaicus,Bosjavanicus,Bos/Bibos Banteng) are one of Indonesia's native livestock genetic resources that greatly contribute to the development of the livestock industry in Indonesia The purpose of this study was to compare the proportions of meat, bone and fleshing index of Bali cattles at different ages. This research was conducted in Kendari City Slaughterhouse by observing the slaughter of 89 cattles. The results showed that Bali cattles at different ages showed a significant effect (P <0.05) on the proportion of meat, bones, and fleshing index. It can be concluded that the age of cattles is directly proportional to meat production. Cattles with 5 years of age have a maximum meat content of 27.22% and bones of at least 18.61%, while in terms of fleshing index Bali cattles aged 4 years have the highest fleshing

“…Cattle with high weights are certain to have a high percentage of carcasses and meat production [3].…”

Section: Introductionmentioning

confidence: 99%

“…Growth and development of calves depends on genotype, sex, feed, and care. Livestock growth is usually expressed by changes in life weight, height or height change[3] [15]. The heavier the weight gain per day the better the growth.…”

mentioning

confidence: 99%

Performances Body Dimensions of Bali Cattle of Traditional Livestock in Southeast Sulawesi

Indonesian J. Agric. Res

2020

This study aims to determine the comparison of body measurements and body weight of male and female Balinese cows. The research was at the Kendari City Slaughterhouse. Measuring 94 Bali cows consisting of 47 males and 47 females aged 1-3 years. Data were analyzed by Student's T-test. The results showed that the average male body weight was 191.30 kg and female 181.98 kg. The average body measurements of male and female Balinese cows are body length (114.11 cm and 110.15 cm), gumba height (111.68 cm and 109.60 cm), chest circumference (149.30 cm and 146.15 cm), front canon bone circumference (14.89 cm and 14.75 cm), rear canon bone circumference (16.67 cm and 16.63 cm). Where there is no significant difference in linear body measurements in the two sexes of cattle (p> 0.05). It was concluded that the linear measurements of the bodies of Balinese male and female cattle from traditional livestock breeding in Sulawesi Sulawesi were relatively uniform. But quantitatively the body measurements of male Bali cattle are relatively higher compared to female Bali cattle.