Identifikasi dan Pengendalian Risiko Penyebab Penyakit Akibat Kerja (PAK) Pada Industri Tahu Pong Goreng Palembang

Patradhiani, Rurry; Yasmin, Yasmin; Prastiono, Agung

doi:10.32502/js.v4i2.2874

Cited by 5 publications

(6 citation statements)

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“…Risk rating is a value that indicates whether an existing risk is at a low, medium, high, or extreme level (23). The risk levels are grouped into four, namely, extreme risk (12)(13)(14)(15)(16)(17)(18)(19)(20)(21)(22)(23)(24)(25), high risk (6)(7)(8)(9)(10)(11)(12), medium risk (3)(4)(5)(6), and low risk (1)(2)(3). Table 1, Table 2, and Table 3 (24) provide likelihood criteria, severity criteria, and risk matrix scale used in this research.…”

Section: Hira Methodsmentioning

confidence: 99%

“…Work accidents not only cause casualties (see, for example, a report by (2)) and material losses for workers and employers (see, for example, (3)), but can also disrupt the overall production process, damage the environment which will ultimately have an impact on the wider community (4) (5). Occupational Disease is a health disorder both physically and mentally that is caused or aggravated due to work activities or work-related conditions (6). It is therefore vital to have a safe working environment (7) (8).…”

Section: Introductionmentioning

confidence: 99%

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Analysis of Workplace Accident Potential in the Spinning Department at PT. Panca Bintang Tunggal Sejahtera, Indonesia Using the HIRA and SCAT Methods

Setiawan,

Hanum

2024

E3S Web of Conf.

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Occupational accidents frequently occurred in the spinning department of PT. Panca Bintang Tunggal Sejahtera, Indonesia, in the past year. The purpose of this study is to minimize the number of work accidents in the department by knowing the risk value, sequence of events, and incidents factors. The research method used is the HIRA method for classifying the risk level of each hazard and the SCAT method for finding factors causing work accidents. According to the HIRA approach, 28 hazards were found in 7 yarn spinning process activities in the spinning department including 3 potential hazards with extreme risk (11%), 10 potential hazards with high risk (36%), 8 potential hazards with medium risk (28%), and 7 potential hazards with low risk (25%). From the SCAT implementation, it is revealed that all activities require control and changes, especially in work process activities where there are hazards with extreme risk. The proposed improvements are to complete the procurement of PPE, add OHS signs, provide outreach and training to all employees related to OHS, and form an inspection team to supervise workers related to OHS.

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Section: Hira Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Analysis of Workplace Accident Potential in the Spinning Department at PT. Panca Bintang Tunggal Sejahtera, Indonesia Using the HIRA and SCAT Methods

Setiawan,

Hanum

2024

E3S Web of Conf.

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“…Sumber bahaya ini dapat menimbulkan dampak berupa kelelahan pada anggota tubuh, serta menurunnya konsentrasi dalam bekerja. Dampak yang ditimbulkan dari sumber bahaya ini apabila tidak dikendalikan akan menimbulkan dampak yang lebih besar lagi (16).…”

Section: Pembahasanunclassified

Manajemen Risiko Penyakit Akibat Kerja di Industri Roti

Hanani

2023

preventif

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The rendang bread industry is one of the bakery industry in Palembang that has various risks of occupational diseases. This study aims to identify, analyze, and evaluate health risks in the work environment of the rendang bread industry which can cause occupational diseases and develop control recommendations so that occupational diseases do not arise which can be detrimental to workers and the industry. This research is a semi-quantitative research. Data was collected by observation and interviews. The data processing method in this study uses the HIRA (Hazard Identification and Risk Assessment) method. The results showed that there were 21 kinds of risks in the production process of rendang bread with 9.52% extreme risk, 38.10% high risk, 47.62% moderate risk and 4.76% low risk. Risk control that can be carried out for the rendang bread production process is by eliminating unsafe equipment, replacing unsafe tools and materials with safer ones, redesigning the work environment, providing education to workers, encouraging changes in worker behavior to improve safety and health in work, as well as the use of personal protective equipment appropriate to the type of work.

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“…Tantangan terbesar dalam mencapai produktivitas kerja adalah memperhatikan keselamatan dan kesehatan kerja (K3). Dampak yang diakibatkan apabila keselamatan dan kesehatan kerja diabaikan adalah dapat menyebabkan terjadinya kecelakaan kerja (Patradhiani et al, 2019).…”

Section: Pendahuluanunclassified

Analisis Risiko Keselamatan Dan Kesehatan Kerja Dengan Metode Hirarc Pada Proses Produksi Industri Tahu Tahun 2021

Irwanda

Suprijandani

Nurmayanti

2022

Gema Lingkung. Kesehat.

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The tofu industrial production process has not implemented Occupational Health and Safety (OHS) properly and there is an OHS risk. Insufficient air circulation, noise from boiler engines, non-ergonomic posture of workers, and not using PPE while working can potentially cause work accidents. The purpose of this study was to assess the OHS risk using the HIRARC method in the tofu production process. This type of research is descriptive of occupational safety and health risks using the HIRARC method through 3 stages including identification of OHS hazards, OHS risk assessment and OHS risk control. Collecting data by observation and interviews. The sample used by all employees in the production process was 21 people. Data were analyzed descriptively by describing OHS risk using the HIRARC method through 3 stages, namely identification of OHS hazards, OHS risk assessment, and OHS risk control. The results of the physical hazard research are 50% (moderate) in the form of noise, heat/temperature, vibration. The chemical hazard is 33.33% (moderate) in the form of flammable and oxidizing chemicals. Ergonomics hazard is 83.33% (height) in the form of non-neutral sitting and standing positions, excessive workload, working hours exceeding 8 hours a day. The risk assessment obtained a moderate level of risk category (Medium). Administrative control is in the form of job rotation and job training, while PPE control is in the form of foot protectors. OHS risk analysis using the HIRARC method obtained an assessment that the most dominant OHS hazard is ergonomic hazard. OHS risk assessment obtained a moderate risk level (Medium). Administrative control and PPE control can be said to have not been implemented. Suggestions given to the company are measuring external environmental factors, monitoring and evaluating risks, making SOPs for controlling OHS risks and providing PPE for workers.

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Identifikasi dan Pengendalian Risiko Penyebab Penyakit Akibat Kerja (PAK) Pada Industri Tahu Pong Goreng Palembang

Cited by 5 publications

References 0 publications

Analysis of Workplace Accident Potential in the Spinning Department at PT. Panca Bintang Tunggal Sejahtera, Indonesia Using the HIRA and SCAT Methods

Analysis of Workplace Accident Potential in the Spinning Department at PT. Panca Bintang Tunggal Sejahtera, Indonesia Using the HIRA and SCAT Methods

Manajemen Risiko Penyakit Akibat Kerja di Industri Roti

Analisis Risiko Keselamatan Dan Kesehatan Kerja Dengan Metode Hirarc Pada Proses Produksi Industri Tahu Tahun 2021

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