“…In the context of general recreational motivations (Manfredo et al, 1996), the decision to harvest and consume recreational catch is multifaceted (Burger, 2002; Cooke et al, 2018; Hunt et al, 2007), and can be based on the palatability of species, tradition and culture, local rules and regulations, location, economic status of the fisher, desire to share with family and friends, and general propensity to engage in voluntary catch‐and‐release (Arlinghaus et al, 2007; Cooke et al, 2016, 2018; Ditton & Sutton, 2004; Potts et al, 2019). In some cases, however, the retention of recreational catch is motivated by the need to fulfil or complement the nutritional requirements of fishers and their families (Butler, 2019; Cooke et al, 2016, 2018; Embke et al, 2020; Macinko & Schumann, 2007; Potts et al, 2019; Quimby et al, 2020). This creates a ‘fuzzy boundary’ between the recreational and subsistence inland fishery sectors that has not been yet well‐quantified or addressed in the literature (FAO, 2012).…”