“…Recent data showed that ligand-binding played an important role in sensitization and manifestation of allergenic properties of Bet v 1 homologs and LTPs ( Fujimoto et al, 1998 ; Chruszcz et al, 2021 ). IgE antibodies to Bet v 1 cross-react with homologues allergens from pollen of such trees as alder (Aln g 1), hazel (Cor a 1), beech (Fag s 1), chestnut (Cas s 1) and others ( Grilo et al, 2021 ) as well as with Bet v 1-like proteins from nuts, fruits and vegetables, particularly, with the peanut Ara h 8 apple Mal d 1 ( Vanekkrebitz et al, 1995 ; Bohle et al, 2003 ), carrot Dau c 1 ( Zulehner et al, 2017 ), causing oral allergy syndrome (OAS) ( Costa et al, 2022 ) in 70% of birch allergic patients ( Högerle et al, 2022 ). Symptoms of OAS usually appear immediately after plant food consumption and mainly affect oropharyngeal area, but such severe reactions as anaphylaxis also may take place ( Högerle et al, 2022 ).…”