1889
DOI: 10.1098/rstb.1889.0002
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II. On the secretion of saliva, chiefly on the secretion of salts in it

Abstract: The earliest observations on variations in percentage of salts in saliva with which we are acquainted, are those of Ludwig and Becher, in 1851. They analysed successive portions of saliva, obtained under different conditions, from the submaxillary gland of the Dog. Three experiments were made on the effect of protracted secretion; in two of these the percentage of salts sank in the successive portions of saliva, but in the remaining one, the third and fourth samples of saliva contained a rather higher percenta… Show more

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