“…Tobacco smoke substantially contributes to indoor particle concentration in hospitality venues and can be greatly reduced by implementation of smoke-free air laws ( Lee et al, 2008 ;Lee, Hahn, Riker, Head, & Seithers, 2007 ;Ott, Switzer, & Robinson, 1996 ;Repace, 2004 ;Repace, Hyde, & Brugge, 2006 ;Semple, Creely, Naji, Miller, & Ayres, 2007 ;Travers, Cummings, & Hyland, 2004 ;Valente et al, 2007 ). When indoor PM 2.5 levels were measured in six pubs in Boston, the level decreased 96% ( Repace et al, 2006 ).…”