2019 IEEE 5th Workshop on Everyday Virtual Reality (WEVR) 2019
DOI: 10.1109/wevr.2019.8809591
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Immersive Gastronomic Experience with Distributed Reality

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Cited by 22 publications
(9 citation statements)
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“…In this regard, the simplest methods are those based on color-based approaches [2,1,7,6], which can be deployed in real time but tend to work well just under controlled conditions. Besides, the segmented objects are constrained by color appearance.…”
Section: Related Workmentioning
confidence: 99%
“…In this regard, the simplest methods are those based on color-based approaches [2,1,7,6], which can be deployed in real time but tend to work well just under controlled conditions. Besides, the segmented objects are constrained by color appearance.…”
Section: Related Workmentioning
confidence: 99%
“…In the same line, Perez et al [49] used a YCbCr skin detection algorithm based on red chrominance, adding a transparency alpha layer to the local reality. By using less strict thresholds than those normally used for skin detection, objects with yellow and red tones with high saturation such as food were also segmented.…”
Section: A Color-based Approachesmentioning
confidence: 99%
“…Likewise, Perez et al [46] used a YCbCr skin detection algorithm based on red chrominance, adding a transparency alpha layer to the local reality. By using less strict thresholds than those normally used for skin detection, objects with yellow and red tones with high saturation such as food were also segmented.…”
Section: Color-basedmentioning
confidence: 99%