2015
DOI: 10.1016/j.foodchem.2015.01.088
|View full text |Cite
|
Sign up to set email alerts
|

Immobilization and controlled release of β-galactosidase from chitosan-grafted hydrogels

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
20
1

Year Published

2015
2015
2022
2022

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 69 publications
(24 citation statements)
references
References 33 publications
0
20
1
Order By: Relevance
“…3.2.1. Effect of temperature and pH in the swelling degree Greater hydrogel swelling occurs at higher temperatures due to a combination of the following factors: (i) network thermal expansion, and (ii) destabilization of network junctions, causing expansion of the matrix after water diffuses into the porous structure [112,113]. When the swelling is conducted in acidic media, the 3D hydrogel network may be destabilized [97,112].…”
Section: Efficiency Of Loading ðTþ ðIn%þ ¼mentioning
confidence: 99%
See 2 more Smart Citations
“…3.2.1. Effect of temperature and pH in the swelling degree Greater hydrogel swelling occurs at higher temperatures due to a combination of the following factors: (i) network thermal expansion, and (ii) destabilization of network junctions, causing expansion of the matrix after water diffuses into the porous structure [112,113]. When the swelling is conducted in acidic media, the 3D hydrogel network may be destabilized [97,112].…”
Section: Efficiency Of Loading ðTþ ðIn%þ ¼mentioning
confidence: 99%
“…Water molecules and solutes are absorbed due to interactions with hydrophilic groups such as caboxylates and amines, forming hydrogen and covalent bonds, beyond other physical interactions [131]. The swelling degree can be controlled by the variation of the chemical composition and crosslinking degree of the polymer network, and pH, temperature and ionic strength of swelling solutions [97,104,110,112,113,121,[132][133][134].…”
Section: Effect Of Ionic Strengthmentioning
confidence: 99%
See 1 more Smart Citation
“…hydrophilic groups on chitosan backbone such as carboxymethyl, dihydroxyethyl, sulfate, phosphate, hydroxyalkylamino, or by grafting a water soluble polymer [16][17][18] and quaternization of amine group of chitosan [19]. Among these, due to permanent positive charge on nitrogen atom, the quaternary chitosan derivatives show higher affinity for cellulose fibre surface and H-bonding potential, which can improve the tensile strength of the modified cellulose fibres [20].…”
Section: Introductionmentioning
confidence: 99%
“…Chitosan has reactive amino and hydroxyl groups, both of which can be used to chemically alter chitosan’s properties under mild reaction conditions. Therefore, many water-soluble derivatives have been prepared by introducing hydrophilic groups such as carboxymethyl, dihydroxyethyl, sulfate, phosphate, hydroxyalkylamino, or by grafting a water-soluble polymer on the macromolecular chain of chitosan [11,12,13]. Polymeric quaternary ammonium compounds have received the most attention over the years [1315].…”
Section: Introductionmentioning
confidence: 99%